S.P.A.R.C. CAFETERIA (Health Operation# 723512) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2017.
| NYS Health Operation ID | 723512 |
| Operation Name | S.P.A.R.C. CAFETERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
64 Second Avenue Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | ST. PETER'S HEALTH PARTNERS |
| Permitted Operator Name | TUSCHAR SOMANI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. Inspector was asked to please sign in prior to entering cafeteria in the future- request was noted on the file. | ||
| Date: 2016-12-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2014-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S.P.A.R.C. CAFETERIA | St. Peter's Health Partners | 3 Mercy Care Lane, Guilderland, NY 12084 | 2017-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S.P.A.R.C. CAFETERIA | St. Peter's Health Partners | 3 Mercy Care Lane, Guilderland, NY 12084 | 2017-11-15 |
| Department of State (DOS) ID | 4130731 |
| Entity Name | ST. PETER'S HEALTH PARTNERS |
| Initial DOS Filing Date | 2011-08-15 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 64 SECOND AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALBANY COMMUNITY CHARTER ELEMENTARY SCHOOL | Albany Community Charter School | 65 Krank Street, Albany, NY 12202 | 2018-10-17 |
| FREEMAN'S RESTAURANT | Lester Freeman | 92 Second Avenue, Albany, NY 12202 | 2013-04-16 |
| FREEMAN'S RESTAURANT | Lester Freeman | 92 Second Avenue, Albany, NY 12202 | 2005-10-14 |
| AMERICAN LITTLE LEAGUE OF ALBANY CONCESSION | American Little League of Albany, Inc. | Krank Street & First Avenue, Albany, NY 12202 | 2018-04-30 |
| MT. CALVARY BAPTIST CHURCH SOUP KITCHEN | Candace Dale | 58 Alexander Street, Albany, NY 12202 | 2017-11-03 |
| UNCLE DAN'S DINER | John Feeney | 465 South Pearl Street, Albany, NY 12202 | 2016-12-13 |
| ALBANY PORT TAVERN | Albany Port Tavern, Inc. | 427 South Pearl Street, Albany, NY 12202 | 2014-01-03 |
| L.A. LOUNGE | L.a. Lounge, Corp. | 445 South Pearl Street, Albany, NY 12202 | 2013-10-16 |
| BIG JOHN'S RESTAURANT | John Fountain | 51 Elizabeth Street, Albany, NY 12202 | 2010-05-12 |
| AVERY'S COUNTRY KITCHEN | Avery Comithier | 465 South Pearl Street, Albany, NY 12202 | 2006-08-29 |
Please comment or provide details below to improve the information on S.P.A.R.C. CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).