HUNAN GARDENS


Address: 781 Spencerport Road, Rochester, NY 14606

HUNAN GARDENS (Health Operation# 723389) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2015.

Business Overview

NYS Health Operation ID 723389
Operation Name HUNAN GARDENS/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 781 Spencerport Road
Rochester
NY 14606
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2015-06-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-19 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-04-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-03-25 Type: Inspection Violations: 3 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-07 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-03-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 781 SPENCERPORT ROAD
City ROCHESTER
State NY
Zip 14606

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FREZATI CUSTARD INC./ABBOTT'S 775 Spencerport Road, Rochester, NY 14606 2012-04-17
AMF GATES BOWL 645 Spencerport Road, Rochester, NY 14606 2018-08-27
PINEAPPLE JACK'S 507 Spencerport Road, Rochester, NY 14606 2018-07-19
SAVASTANO'S BAKERY 477 Spencerport Road, Rochester, NY 14606 2018-11-20
VALICIAS RISTORANTE 2155 Long Pond Road, Rochester, NY 14606 2018-08-29
PAPA JOE'S ITALIAN EATERY 485 Spencerport Road, Rochester, NY 14606 2018-07-09
PIZZA HUT 475 Spencerport Road, Rochester, NY 14606 2017-01-04
GATES HOTS 485 Spencerport Road, Rochester, NY 14606 2012-09-24
MR. SAM'S PIZZA KITCHEN 485 Spencerport Road, Rochester, NY 14606 2012-03-16
NEIL ARMSTRONG ELEM. SCHOOL 3273 Lyell Road, Rochester, NY 14606 2018-11-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).