CATAPANO GOURMET DELI (Health Operation# 722736) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2011.
| NYS Health Operation ID | 722736 |
| Operation Name | CATAPANO GOURMET DELI/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
326 Broadway Bethpage NY 11714 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | GEO FOOD CORP. |
| Permit Expiration Date | 07/31/2011 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295201 |
| Date: 2011-02-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-01-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-01-15 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2010-01-04 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-12-15 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-12-01 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3817992 |
| Entity Name | GEO FOOD CORP. |
| Initial DOS Filing Date | 2009-06-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KRISHNA M. VEMPATY, ESQ. |
| DOS Process Address |
117-18 Queens Blvd. Forest Hills NEW YORK 11375 |
| Street Address | 326 BROADWAY |
| City | BETHPAGE |
| State | NY |
| Zip | 11714 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCESCO'S FINE ITALIAN FOODS | Fracesco Fine Foods Inc | 326 Broadway, Bethpage, NY 11714 | 2013-07-15 |
| ANTICHI SAPORI GOURMET MARKET | Antichi Sapori, Inc. | 326 Broadway, Bethpage, NY 11714 | 2012-01-24 |
| CATAPANOS ITALIAN GOURMET | Catapano Gourmet Italian Market, Inc | 326 Broadway, Bethpage, NY 11714 | 2009-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
| DOMINO'S PIZZA | Dominos Pizza · Group Levittown #1 Inc | 406 North Wantagh Avenue, Bethpage, NY 11714 | 2018-12-04 |
| JACKIE REILLY'S BAR & GRILL | Jackie Reilly's · Sean & Sean Inc | 3964 Hempstead Turnpike, Bethpage, NY 11714 | 2018-11-28 |
| PLAINEDGE SD - MIDDLE SCHOOL | Plainedge Middle School · Plainedge Union Free Sch Dist | 200 Stewart Avenue, Bethpage, NY 11714 | 2018-11-26 |
| B K SWEENEY'S | Bks Bethpage Inc | 356 Broadway, Bethpage, NY 11714 | 2018-11-21 |
| DUNKIN DONUTS | Route 107 Qsr Inc | 597 Hicksville Road, Bethpage, NY 11714 | 2018-11-02 |
| ZORN'S POULTRY FARMS | Zorn's Poultry Farms Inc | 4321 Hempstead Turnpike, Bethpage, NY 11714 | 2018-10-30 |
| GINO'S TUSCANY | Best Pizza Restaurant Inc | 3968 Hempstead Turnpike, Bethpage, NY 11714 | 2018-10-05 |
| PAPPARDELLE'S | Papparedelle's · V & R Bethpage Pizzeria Corp | 554 Stewart Avenue, Bethpage, NY 11714 | 2018-10-05 |
| BOSTON MARKET #311 | Boston Market Corp | 3962 Hempstead Turnpike, Plainedge, NY 11714 | 2018-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).