SUBWAY / AUNTIE ANNE'S - WALMART 48925
Upstate New York Subway, LLC.


Address: 1549 Route 9, Clifton Park, NY 12065

SUBWAY / AUNTIE ANNE'S - WALMART 48925 (Health Operation# 722411) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2019.

Business Overview

NYS Health Operation ID 722411
Operation Name SUBWAY / AUNTIE ANNE'S - WALMART 48925
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1549 Route 9
Clifton Park
NY 12065
Municipality HALFMOON
County SARATOGA
Permitted Corporation Name UPSTATE NEW YORK SUBWAY, LLC.
Permitted Operator Name MARK DESO
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455900

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All violations must be corrected in a timely manner and are subject to enforcement action.
Date: 2018-09-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-01-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations to be corrected or enforcement actions may be pursued. Facility also includes a small Auntie Anne's section.
Date: 2015-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Please correct all violations by 3/1/15. Email Megan ([email protected]) with corrections or any questions.
Date: 2013-12-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-04-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY #27055 Upstate New York Subway, LLC. 1613 Broadway, Watervliet, NY 12189 2018-07-16
SUBWAY #13778 Upstate New York Subway, LLC. 101 Saratoga Street, Cohoes, NY 12047 2018-02-21
SUBWAY - HALFMOON Upstate New York Subway, LLC. 1505 Route 9, Clifton Park, NY 12065 2015-01-14
SUBWAY- CLIFTON PARK Upstate New York Subway, LLC. 1508 State Route 9, Halfmoon, NY 12065 2018-11-20

Office Location

Street Address 1549 ROUTE 9
City CLIFTON PARK
State NY
Zip 12065

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Operation Name DBA/Corporation Name Facility Address Last Inspection
BLIMPIE SUBS & SALADS @ WALMART Shin Bee Corp 1549 Route 9, Clifton Park, NY 12065 2007-01-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).