Il Cena Colo
Scheumir, Inc.


Address: 228 South Plank Road, Newburgh, NY 12550

Il Cena Colo (Health Operation# 722140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 722140
Operation Name Il Cena Colo
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 228 South Plank Road
Newburgh
NY 12550
Municipality NEWBURGH
County ORANGE
Permitted Corporation Name Scheumir, Inc.
Permitted Operator Name Sali Hadzibrahimi
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 356300

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-10-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2017-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations cited on 2/10/16 have been corrected.
Date: 2016-02-10 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Comments: All other violations cited 12/30/15 have been corrected.
Date: 2015-12-30 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-26 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-08 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 1146278
Entity Name SCHEUMIR, INC.
Initial DOS Filing Date 1987-12-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SCHEUMIR, INC.
DOS Process Address Po Box 250
Warwick
NEW YORK 10990
Location Name SCHEUMIR, INC.
Location Address Route 52
Newburgh
NEW YORK 12550

Office Location

Street Address 228 SOUTH PLANK ROAD
City NEWBURGH
State NY
Zip 12550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
IL CENA COLA RESTAURANT 228 South Plank Road, Newburgh, NY 12550 2009-12-30

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Newburgh Buffet Newburgh Food House Corp. 1431 Union Avenue, Newburgh, NY 12550 2018-04-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).