Il Cena Colo (Health Operation# 722140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
NYS Health Operation ID | 722140 |
Operation Name | Il Cena Colo |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
228 South Plank Road Newburgh NY 12550 |
Municipality | NEWBURGH |
County | ORANGE |
Permitted Corporation Name | Scheumir, Inc. |
Permitted Operator Name | Sali Hadzibrahimi |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356300 |
Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-10-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations cited on 2/10/16 have been corrected. | ||
Date: 2016-02-10 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Comments: All other violations cited 12/30/15 have been corrected. |
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Date: 2015-12-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-01-26 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-12-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 1146278 |
Entity Name | SCHEUMIR, INC. |
Initial DOS Filing Date | 1987-12-09 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SCHEUMIR, INC. |
DOS Process Address |
Po Box 250 Warwick NEW YORK 10990 |
Location Name | SCHEUMIR, INC. |
Location Address |
Route 52 Newburgh NEW YORK 12550 |
Street Address | 228 SOUTH PLANK ROAD |
City | NEWBURGH |
State | NY |
Zip | 12550 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
IL CENA COLA RESTAURANT | 228 South Plank Road, Newburgh, NY 12550 | 2009-12-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).