BENEVENTO PIZZA CAFE (Health Operation# 721859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2017.
| NYS Health Operation ID | 721859 |
| Operation Name | BENEVENTO PIZZA CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
80 Freeman's Bridge Road Glenville NY 12302 |
| Municipality | GLENVILLE |
| County | SCHENECTADY |
| Permitted Corporation Name | BENEVENTO PIZZA CAFE |
| Permitted Operator Name | ROSSANO GRASSO |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465100 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Nov issued Several hand outs along with 14-1 Code Books given to operator |
||
| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All food items temped in acceptable range. |
||
| Date: 2017-08-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reviewed report with operator. Coinspector JPriebe. |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-06-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 80 FREEMAN'S BRIDGE ROAD |
| City | GLENVILLE |
| State | NY |
| Zip | 12302 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS FD | 65 Freeman's Bridge Road, Glenville, NY 12302 | 2018-04-24 | |
| DUNKIN DONUTS | Glenville Donuts Inc. · Glenville Donuts, Inc. | 65 Freeman's Bridge Road, Glenville, NY 12302 | 2018-04-24 |
| MINI SPORTPLEX FROZEN DESSERT | 104 Freeman's Bridge Road, Glenville, NY 12302 | 2017-08-28 | |
| GLENVILLE MINI SPORTPLEX | Patricia Mastroianni | 104 Freeman's Bridge Road, Glenville, NY 12302 | 2017-04-28 |
| SUBWAY | Sri Krishna Freemans Bridge Inc. | 61 Freeman's Bridge Road, Glenville, NY 12302 | 2018-04-24 |
| MCDONALD'S OF WALMART #25453 | Jjr Wizards LLC | 200 Dutch Meadow Lane, Glenville, NY 12302 | 2015-06-01 |
| MCDONALD'S FD | 200 Dutch Meadow Lane, Glenville, NY 12302 | 2015-06-01 | |
| SKYPORT RESTAURANT | Skyport Restaurants Inc | 35 Freemans Bridge Road, Scotia, NY 12302 | 2018-09-14 |
| CARM'S RESTAURANT | Anthony Puglisi | 140 Freeman's Bridge Road, Glenville, NY 12302 | 2018-04-26 |
| HOLIDAY AT THE ATRIUM | Holiday Al Management Sub, LLC | 2 Tryon Avenue, Glenville, NY 12302 | 2018-09-11 |
Please comment or provide details below to improve the information on BENEVENTO PIZZA CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).