DYNASTY KING (Health Operation# 721799) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2017.
| NYS Health Operation ID | 721799 |
| Operation Name | DYNASTY KING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
296 Route 59 Tallman NY 10982 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | DYNASTY KING OF AIRMONT INC. |
| Permitted Operator Name | SHIE JIE CHEN |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-04-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
||
| Date: 2016-05-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Previous violations abated |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-05-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2012-05-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3858920 |
| Entity Name | DYNASTY KING OF AIRMONT INC. |
| Initial DOS Filing Date | 2009-09-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DYNASTY KING OF AIRMONT INC. |
| DOS Process Address |
48-42 59th St Woodside NEW YORK 11377 |
| Location Name | DYNASTY KING OF AIRMONT INC. |
| Location Address |
48-42 59th St Woodside NEW YORK 11377 |
| Street Address | 296 ROUTE 59 |
| City | TALLMAN |
| State | NY |
| Zip | 10982 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW DYNASTY KING | New Dynasty King House Inc | 296 Route 59, Tallman, NY 10982 | 2018-06-29 |
| SUBWAY TALLMAN | Khc Subway Corp. | 296 Route 59, Tallman, NY 10982 | 2018-01-26 |
| GILMO'S | Gilmo's Place LLC | 296 Route 59, Tallman, NY 10982 | 2014-01-27 |
| FLIP 'N DIP | Flip 'n Dip LLC | 296 Route 59, Tallman, NY 10982 | 2013-01-30 |
| SUBWAY TALLMAN | Kuber Corp. | 296 Route 59, Tallman, NY 10982 | 2013-01-15 |
| KING DYNASTY | Hau Kin Chan | 296 Route 59, Tallman, NY 10982 | 2009-05-18 |
| THE VILLAGE SCOOP | Nate Greenberg | 296 Route 59, Tallman, NY 10982 | 2009-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAM'S CORNER DELI | Britany Food Services Corp. | 321 Route 59, Tallman, NY 10982 | 2018-06-29 |
| RAY'S PIZZA | Ray's Pizza 2 Inc. | 321 Route 59, Tallman, NY 10982 | 2018-01-30 |
| BAGELICIOUS | Jrs Bagels of Rockland, Inc. | 321 Route 59, Tallman, NY 10982 | 2018-01-08 |
| SAM'S CORNER DELI | Sam's Corner Deli LLC | 321 Route 59, Tallman, NY 10982 | 2016-01-26 |
| SAM'S CORNER DELI/ Inactive | Mkd Deli Corp. | 321 Route 59, Tallman, NY 10982 | 2018-12-26 |
| RAY'S PIZZA 2 | Ray's Pizza Restaurant Inc | 321 Route 59, Tallman, NY 10982 | 2015-02-18 |
| BAGELICIOU S | Nonno's Bagels Inc. | 321 Route 59, Tallman, NY 10982 | 2015-02-03 |
| CICERO'S PIZZA EXPRESS/ Dormant | 321 Route 59 Food Corp. | 321 Route 59, Tallman, NY 10982 | 2013-01-30 |
| FARICELLI'S DELI | Lopaka, Inc. | 321 Route 59, Tallman, NY 10982 | 2012-01-31 |
| BAGEL STOP | Kerio Group Corp. | 321 Route 59, Tallman, NY 10982 | 2010-02-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).