CONTINENTAL KOSHER CATERING (Health Operation# 721267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2017.
| NYS Health Operation ID | 721267 |
| Operation Name | CONTINENTAL KOSHER CATERING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 Saddle River Road Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | CONTINENTAL KOSHER CATERING INC. |
| Permitted Operator Name | AVI MEYER |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Do not issue permit. Food service establishment must make plans and submit them for approval before a permit may be issued. |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Previous violations corrected. Premises is expanding to separate meat and diary kitchen. |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves in use. Handwashing ok. |
||
| Date: 2015-11-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-04 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
||
| Date: 2013-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3885672 |
| Entity Name | CONTINENTAL KOSHER CATERING INC. |
| Initial DOS Filing Date | 2009-12-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CONTINENTAL KOSHER CATERING INC. |
| DOS Process Address |
29 Beckett Court Chestnut Ridge NEW YORK 10977 |
| Location Name | CONTINENTAL KOSHER CATERING INC. |
| Location Address |
29 Beckett Court Chestnut Ridge NEW YORK 10977 |
| Street Address | 106 SADDLE RIVER ROAD |
| City | MONSEY |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONTINENTAL KOSHER CATERING 500402060000 | 106 Saddle River Road, Monsey, NY 10952 | 2010-07-13 | |
| TANUGIM FOODS | Molai Taam, Inc. | 106 Saddle River Road, Monsey, NY 10952 | 2009-05-12 |
| MONSEY BARBEQUE | Royal Barbeque Inc. | 106 Route 59, Monsey, NY 10952 | 2018-10-24 |
| CHAI PIZZA AND FALAFEL | Chai Pizza & Falafel · Chai Pizza LLC | 94 Route 59, Monsey, NY 10952 | 2018-08-09 |
| THE PURPLE PEAR | The Purple Pear Inc. | 106 Route 59, Monsey, NY 10952 | 2018-03-12 |
| ATRIUM PLAZA | Atrium Kosher Catering, Inc. | 401 Route 59, Monsey, NY 10952 | 2018-01-29 |
| FRED ELLER AMERICAN LEGION | Saddle River Road, Monsey, NY 10952 | 2018-01-24 | |
| THE PURPLE PEAR | Primavera Kosher LLC | 106 Route 59, Monsey, NY 10952 | 2018-12-20 |
| BETH ROCHEL SCHOOL FOR GIRLS | Congregation Beth Rochel | 145 Saddle River Road, Monsey, NY 10952 | 2018-10-23 |
| MEAL MART TAKE OUT | Nussy's Cuisine Inc. | 41 Main Street, Monsey, NY 10952 | 2018-02-15 |
Please comment or provide details below to improve the information on CONTINENTAL KOSHER CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).