Great American Steak & Potato


Address: 631 Miracle Mile Drive, Rochester, NY 14623

Great American Steak & Potato (Health Operation# 721129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2015.

Business Overview

NYS Health Operation ID 721129
Operation Name Great American Steak & Potato
Food Service Description Food Service Establishment - Restaurant
Facility Address 631 Miracle Mile Drive
Rochester
NY 14623
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2015-06-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-26 Type: Inspection Violations: 2 critical, 3 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-06-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-16 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-20 Type: Inspection Violations: 1 critical, 5 noncritical
Date: 2009-12-16 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT AMERICAN STEAK & POTATO 631 Miracle Mile Drive, Rochester, NY 14623 2018-06-12

Office Location

Street Address 631 MIRACLE MILE DRIVE
City ROCHESTER
State NY
Zip 14623

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT AMERICAN STEAK & POTATO CO. 631 Miracle Mile Drive, Rochester, NY 14623 2019-01-04
GREAT AMERICAN STEAK & POTATO 631 Miracle Mile Drive, Rochester, NY 14623 2018-06-12

Nearby food service establishments

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TOM WAHL'S 571 Miracle Mile Drive, Rochester, NY 14623 2018-02-09
ATWAL ASSOCIATES INC. DBA SUBWAY 661 Miracle Mile Drive, Rochester, NY 14623 2012-09-10
THE OLIVE GARDEN ITALIAN RESTAURANT 532 Jefferson Road, Rochester, NY 14623 2018-12-11
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WENDY'S OLD FASH. HAMBURGERS 566 Jefferson Road, Rochester, NY 14623 2015-12-18
IHOP # 4775 556 Jefferson Road, Rochester, NY 14623 2015-01-14
THE CLUBHOUSE FUN CENTER 70 Jay Scutti Boulevard, Rochester, NY 14623 2018-09-07
DiBELLA'S ITALIAN MARKET 620 Jefferson Road, Rochester, NY 14623 2018-02-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).