Napoli's Family Restaurant & Pizza (Health Operation# 720776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2016.
| NYS Health Operation ID | 720776 |
| Operation Name | Napoli's Family Restaurant & Pizza |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6 Depot Street Washingtonville NY 10992 |
| Municipality | BLOOMING GR. |
| County | ORANGE |
| Permitted Corporation Name | Evan Tangies-K.J.,Inc. |
| Permitted Operator Name | Angelo Siderias |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352000 |
| Date: 2016-12-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-12 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-25 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 6 DEPOT STREET |
| City | WASHINGTONVILLE |
| State | NY |
| Zip | 10992 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Washingtonville Little League | Patricia Tual | 3 Depot Street, Washingtonville, NY 10992 | 2017-05-20 |
| Stella's Frozen Yogurt Cafe | Stella's Frozen Yogurt Cafe, LLC | 6 Depot Street, Washingtonville, NY 10992 | 2016-02-05 |
| VILLA MIA'S DELI | 6 Depot Street, Washingtonville, NY 10992 | 2012-10-01 | |
| Subway | Al-maaida Corp. | 30 West Main Street, Washingtonville, NY 10992 | 2018-12-06 |
| Betty's Country Kitchen | Betty's Country Kitchen Inc. | 32 West Main Street, Washingtonville, NY 10992 | 2018-09-06 |
| Hook & Ladder Saloon | Hook & Ladder Saloon, Inc. | 5 East Main Street, Washingtonville, NY 10992 | 2018-09-04 |
| Dunkin Donuts | Washingtonville Donuts LLC | 30 West Main Street, Washingtonville, NY 10992 | 2018-04-10 |
| Planet Wings | Tws Wings, Inc. | 1 East Main Street, Washingtonville, NY 10992 | 2017-05-09 |
| Betty's Country Kitchen | Scottie's Diner LLC | 32 West Main Street, Washingtonville, NY 10992 | 2015-04-16 |
| Subway | Jharna Enterprises LLC | 30 West Main Street, Washingtonville, NY 10992 | 2015-02-06 |
Please comment or provide details below to improve the information on Napoli's Family Restaurant & Pizza.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).