CHERRY'S CARIBBEAN CUISINE (Health Operation# 720758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2013.
| NYS Health Operation ID | 720758 |
| Operation Name | CHERRY'S CARIBBEAN CUISINE/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
63 North Street Middletown NY 10940 |
| Municipality | MIDDLETOWN |
| County | ORANGE |
| Permitted Operator Name | Jacell Gibson |
| Permit Expiration Date | 05/31/2013 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350101 |
| Date: 2013-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-10-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 63 NORTH STREET |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COSECHA RESTAURANT | 63 North Street, Middletown, NY 10940 | 2009-10-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).