LA FONTANELLA (Health Operation# 718132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 718132 |
| Operation Name | LA FONTANELLA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
115 Wolfs Lane Pelham NY 10803 |
| Municipality | PELHAM |
| County | WESTCHESTER |
| Permitted Corporation Name | 115 WOLFS LANE RESTAURANT CORP. |
| Permitted Operator Name | KENNETH LASALA SR. |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593600 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NON-COMMERCIAL ELECTRIC SMOKER FOUND IN BASEMENT PREP AREA NOT ALLOWED. |
||
| Date: 2016-03-21 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: discussed: domestic refrigerator. |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: temperatures acceptable disposable gloves/utensils available/in use currect permit posted discussed: 1.)smoked fish 2.)food safe buckets 3.)basement freezer |
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| Date: 2015-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-19 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3852341 |
| Entity Name | 115 WOLFS LANE RESTAURANT CORP. |
| Initial DOS Filing Date | 2009-09-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 115 WOLFS LANE RESTAURANT CORP. |
| DOS Process Address |
711 South Columbus Avenue Mount Vernon NEW YORK 10550 |
| Location Name | 115 WOLFS LANE RESTAURANT CORP. |
| Location Address |
711 South Columbus Avenue Mount Vernon NEW YORK 10550 |
| Street Address | 115 WOLFS LANE |
| City | PELHAM |
| State | NY |
| Zip | 10803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FONTANELLA | Bella Rest Inc. | 115 Wolfs Lane, Pelham, NY 10803 | 2009-10-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKWELLS AMERICAN RESTAURANT | Rockwells Pelham LLC | 105 Wolfs Lane, Pelham, NY 10803 | 2014-03-13 |
| M.A. D CAFE | City Kitchen Cafe, Inc. | 129 Wolfs Lane, Pelham, NY 10803 | 2012-12-05 |
| ROCKWELLS AMERICAN RESTAURANT - CATERING | 105 Wolfs Lane, Pelham, NY 10803 | 2008-09-18 | |
| CAFFE REGATTA | Anthrob's Restaurant Corp. | 133 Wolfs Lane, Pelham, NY 10803 | 2018-10-31 |
| PICTURE HOUSE REGIONAL FILM CENTER | The Picture House Regional Film Center, Inc. | 175 Wolfs Lane, Pelham, NY 10803 | 2017-10-12 |
| VILLA NOVA EAST RESTAURANT | Villa Nova E. Inc. | 65 1st Street, Pelham, NY 10803 | 2015-03-31 |
| STATIONVIEW DELI | The Depot Market, Inc. | 3 5th Avenue, Pelham, NY 10803 | 2014-03-27 |
| STATIONVIEW DELI | 3 5th Avenue, Pelham, NY 10803 | 2007-02-08 | |
| ROLLING STEAM @ PELHAM TRAIN STATION | Rolling Steam Inc. | 1 Pelhamwood Avenue - Suite #2, Pelham, NY 10803 | 2018-04-26 |
| PRESTA BROTHERS PIZZERIA | Presta Brothers Pizzeria Inc. | 229 Wolfs Lane, Pelham, NY 10803 | 2018-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).