QD's Home Cookin'
Qd's Home Cookin' Inc.


Address: 4710 South Salina Street, Syracuse, NY 13205

QD's Home Cookin' (Health Operation# 717869) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2013.

Business Overview

NYS Health Operation ID 717869
Operation Name QD's Home Cookin'/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 4710 South Salina Street
Syracuse
NY 13205
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name QD's Home Cookin' Inc.
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2013-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-11 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-29 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-30 Type: Inspection Violations: 8 critical, 17 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Date: 2012-10-04 Type: Inspection Violations: 5 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-31 Type: Inspection Violations: 5 critical, 17 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

NYS Corporation Registration

Department of State (DOS) ID 3846350
Entity Name QD'S HOME COOKIN' INC.
Initial DOS Filing Date 2009-08-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name QD'S HOME COOKIN' INC.
DOS Process Address 4710 South Salina St
Syracuse
NEW YORK 13205
Location Name QD'S HOME COOKIN' INC.
Location Address 107 Byrne Place
Syracuse
NEW YORK 13205

Office Location

Street Address 4710 SOUTH Salina STREET
City Syracuse
State NY
Zip 13205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Valley Diner (The) Michael Leschak and Billy Mcdonald 4710 South Salina Street, Syracuse, NY 13205 2009-01-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Syr. Academy of Science Elementary Chartwells Dining Services 4837 South Salina Street, Syracuse, NY 13204 2018-09-18
Pfohl's M.j.collins LLC 4604 South Salina Street, Syracuse, NY 13205 2018-02-27
Subway Tal-a-action Corporation 105 East Seneca Turnpike, Syracuse, NY 13205 2018-01-10
Bethlehem Temple Church Rev. Leon Walker 4629 South Salina Street, Syracuse, NY 13205 2016-10-23
Faith Heritage School Dr. Neal Capone 3740 Midland Avenue, Syracuse, NY 13205 2018-12-07
Wings Over Syracuse Been Around, Inc 4421 South Salina Street, Syracuse, NY 13205 2018-11-14
PEACE Sr Nutr @ Bob Cecile Community Center P.e.a.c.e., Inc. Senior Nutrition Program 176 West Seneca Turnpike, Syracuse, NY 13205 2018-07-09
St. James Church Rev. Christophe Ballard 4845 South Salina Street, Syracuse, NY 13205 2018-05-22
Arctic Island Arctic Island, Inc. 210 West Seneca Turnpike, Syracuse, NY 13205 2018-04-11
Faith Heritage School Faith Heritage 3740 Midland Avenue, Syracuse, NY 13205 2018-01-08

Competitor

Improve Information

Please comment or provide details below to improve the information on QD's Home Cookin'.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).