LAGRANGE ITALIAN AMERICAN DELI (Health Operation# 717838) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 717838 |
| Operation Name | LAGRANGE ITALIAN AMERICAN DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
456 Freedom Plains Road Poughkeepsie NY 12603 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | LAGRANGE DELI LLC |
| Permitted Operator Name | SELAMI ALBRAHIMI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Basement upright coolers: cooler near stairs - american cheese 36F, cooler in rear - raw chicken 36F. Kitchen area reach in cooler: breaded chicken 60F, staff states this was just prepared and placed into the cooler, sausage patty 29F. Deli case: pasta salad 36F, deli beef 35F. Prep bain marie: top - cut tomatoes 41F, bottom - jar of pesto 34F. Three door cooler in front of deli: milk 33F. Coffee service area cream/milk dispenser: not in use. Observed that the three door cooler in front of deli now has a thermometer to monitor temperature. |
||
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Basement upright coolers: cooler near stairs - butter 37F, cooler in rear - raw chicken 32F. Kitchen area reach in cooler: cooked potato 39F. Deli case: tuna salad 42F, deli salami 42F. Prep bain marie: top - cut tomatoes 43F, bottom - deli ham 39F. Three door cooler in front of deli: milk 41F. Coffee service area cream/milk dispenser: milk 34F. Turkey on counter removed from oven at approximately 10am, according to owner, cooling to be cut up for sandwiches: 148F. Taco meat heating on stove: 160F, still in heating process and will be heated to 165F according to owner. Discussed placing cans of tuna, as well as other canned meats and salad fixings, mayo. potatoes, pasta, etc., in cooler previously to making salads to pre-chill ingredients. |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food item. Basement upright coolers: with deli turkey breast 39 degrees ambient and second unit with vegetables 40 degrees ambient Kitchen upright reach in 38 degtrees ambient with cooked sausage within 40 degrees Deli case tuna salad 40 degrees and 40 degrees ambient No hot hold large pot of chicken soup cooking at stovetop ~ 4 gallons 178 degrees, suggested to chef to break down to smaller containers and leave probe thermometer within one or more to assure all is placed into cooler prior to reaching 120 degrees while air cooling |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2014-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted in the 11/03/14 inspection have been corrected | ||
| Date: 2014-11-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 456 FREEDOM PLAINS ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TINAS PIZZERIA | Giacomo Crescenzo | 415 Manchester Road, Poughkeepsie, NY 12602 | 2018-11-30 |
| VAN WYCK GENERAL STORE | Van Wyck General Store Inc | 423 Manchester Road, Poughkeepsie, NY 12603 | 2015-09-14 |
| EDO SUSHI POUGHKEEPSIE | Edo Sushi Inc | 404-406 Manchester Road, Poughkeepsie, NY 12603 | 2014-05-13 |
| KID'S KINGDOM PLAY CENTER | Judy Alterio | 36 Firemen's Way, Poughkeepsie, NY 12603 | 2012-03-12 |
| DUNKIN DONUTS - Noxon Road | 153 Donuts Inc. | 153 Noxon Road, Poughkeepsie, NY 12603 | 2016-12-06 |
| NORTHSTAR SPORTS | North Star Sports LLC | 66 Page Park Drive, Poughkeepsie, NY 12603 | 2018-08-14 |
| DEBRA T'S ICE CREAM CAFE | Debra T's Ice Cream Cafe Inc | 141 Overlook Road, Poughkeepsie, NY 12603 | 2014-04-25 |
| TITUSVILLE INTERMEDIATE SCHOOL | Arlington Central School District | 123 Meadow Lane, Poughkeepsie, NY 12603 | 2018-11-01 |
| DUNKIN DONUTS - FREEDOM PLAINS RD | Cafua Management, LLC | 688 Freedom Plains Road, Poughkeepsie, NY 12603 | 2015-11-10 |
| NEW ICHIBAN | New Ichiban Inc | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2018-11-20 |
Please comment or provide details below to improve the information on LAGRANGE ITALIAN AMERICAN DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).