PARTNERS PUB (Health Operation# 716470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 716470 |
| Operation Name | PARTNERS PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21 South William Street Johnstown NY 12095 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted Corporation Name | PARTNERS J.T. INC. |
| Permitted Operator Name | LUIGI LANZI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170200 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-09-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Storage ok, glove usage noted. Hot holding temperatures noted in appropriate range. |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Glove usage noted. Remaining coolers and temperatures all within appropriate ranges. Dishwasher ok after several cycles. Sanitizer Supply replaced. dishwasher was recently serviced. Bar area, storage, ice machine ok. Instructed on ice bath for French fry holding and rapid cooling for gravies, etc.. Recommended request test strips from dishwasher service personnel. Reiterated need for maintaining thermometers onsite and usage requirements for meeting proper cooking temperatures. Discussed proper cooling (step down) temperature requirements and cold holding during preparation times. |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Thermometer ok, glove usage noted, temps ok. Cooling methods adequate. |
||
| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. gloves/coolers/freezers ok. storage ok. hot/cold holding appropriate. sanitizer ok. Discussed ice wand for soups and broths, and cooling procedures for chicken wings and potatoes. | ||
| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Noted: glove usage,all remaining hot/cold holding temperatures appropriate. Cooked cheeseburger 166 degrees F, salad 40 degrees F, sanitizer greater than 200 ppm, refuse ok,restrooms ok. |
||
| Date: 2014-04-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARTNERS PUB | James Mullins | 756 Oliver Street, North Tonawanda, NY 14120 | 2018-10-17 |
| Street Address | 21 SOUTH WILLIAM STREET |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARTNERS PUB | S.e.c.m. of Johnstown, Inc. | 21 South William Street, Johnstown, NY 12095 | 2009-10-08 |
| PARTNERS PUB-Dormant | Partners Pub · Orcal, Inc. | 21 South William Street, Johnstown, NY 12095 | 2006-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAGLES CLUB #1575 | Eagles Club · Fraternal Order of Eagles | 12 South Williams Street, Johnstown, NY 12095 | 2018-06-29 |
| MARKET STREET SUB & DELI | Market Street Sub & Deli, Inc. | 6 South Market Street, Johnstown, NY 12095 | 2018-09-27 |
| THE PLAID GIRAFFE | W.t.f., LLC | 34 West Main Street, Johnstown, NY 12095 | 2018-06-29 |
| VINCE'S PIZZA & PASTA | Vincenzo Mannino | 118 West Main Street, Johnstown, NY 12095 | 2018-06-05 |
| MATHEWS HOMETOWN MARKET | Suzanne Mathews | 9 South Melcher Street, Johnstown, NY 12095 | 2018-05-11 |
| FIRST PRESBYTERIAN CHURCH OF JOHNSTOWN | Rev. Leonard Sponaugle | 37 South Market Street, Johnstown, NY 12095 | 2018-04-23 |
| ST. JOHN'S EPISCOPAL CHURCH | Noah | 1 North Market Street, Johnstown, NY 12095 | 2018-04-23 |
| PLAID GIRAFFE | Kimberly Griffiths | 34 West Main Street, Johnstown, NY 12095 | 2011-02-18 |
| HOT DOG HUT CAFE | Todd Richard | 4 East Main Street, Johnstown, NY 12095 | 2018-09-19 |
| PINO'S RESTAURANT | William Pulis | 326 West Clinton Street, Johnstown, NY 12095 | 2018-09-13 |
Please comment or provide details below to improve the information on PARTNERS PUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).