Frankie T's Kitchen & Catering (Health Operation# 713608) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2018.
| NYS Health Operation ID | 713608 |
| Operation Name | Frankie T's Kitchen & Catering |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
886 Route 17k Montgomery NY 12549 |
| Municipality | MONTGOMERY |
| County | ORANGE |
| Permitted Corporation Name | All Events Food Service & Staffing, Inc. |
| Permitted Operator Name | John Rywalt |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356100 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-11-08 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Cl2 residual 1.0 ppm. Water sample collected (only treated; no raw tap available) |
||
| Date: 2015-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1) Boil water advisory was posted on Jan. 28, 2015 due to inadequate chlorine residual in water. 2) New pizza area (ovens, dough mixer, prep cooler) installed in facility. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 3337525 |
| Entity Name | ALL EVENTS FOOD SERVICE & STAFFING, INC. |
| Initial DOS Filing Date | 2006-03-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ALL EVENTS FOOD SERVICE & STAFFING, INC. |
| DOS Process Address |
57 Bailey Road Montgomery NEW YORK 12549 |
| Location Name | ALL EVENTS FOOD SERVICE & STAFFING, INC. |
| Location Address |
57 Bailey Rd Montgomery NEW YORK 12549 |
| Street Address | 886 Route 17K |
| City | MONTGOMERY |
| State | NY |
| Zip | 12549 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).