ST. A's BAR & RESTAURANT (Health Operation# 710518) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2012.
| NYS Health Operation ID | 710518 |
| Operation Name | ST. A's BAR & RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4709 Military Road Niagara Falls NY 14305 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | ST. A's BAR & RESTAURANT, INC. |
| Permitted Operator Name | BRIAN WYLKE |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8a. Raw hamburger stored over raw tomatoes used for RTE foods. Moved and Corrected. 10a. Cutting board across from fryers in disrepair. 12d. Womens bathroom door not self-closing. 15a. Wall in mens bathroom has hole in it next to the urinal. 15b Lights near fryers in kitchen not shielded. Build up of debris on fans in walk-in. |
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| Date: 2011-09-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 9 C - NO HAIR RESTRAINTS |
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| Date: 2011-09-01 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 5 A / 5 E - WALK-IN COOLER HAS TWO THERMOMETERS, BOTH READ 60F, DOOR NOT SEALING PROPERLY, INSPECTOR'S TWO CALIBRATED THERMOMETERS ALSO READ 60F: COLD CUTS, HAM, ALL CHECKED AT 55-60F, COOK KNOWS COOLER WARM, STATES ALL FOOD IN FRIDGE SINCE PRIOR DAY, APPROX 40-60 POUNDS OF MEAT AND 5 X 1 GALLON OF PARTIALLY FULL DRESSINGS REQUIRING REFRIGERATION ALL VOLUNTARILY DISCARDED 8 A - VARIOUS FOODS FOUND IN FLIP LID COOLERS WITHOUT COVERS 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 9 C - HAIR NOT COVERED IN KITCHEN 11 B - WIPING CLOTH NOT STORED PROPERLY IN SANITIZING SOLUTION 12 D - MEN'S BATHROOM HAS HOLE IN WALL 13 B - OUTSIDE REAR DOOR STINKS OF TRASH 14 B - REAR DOOR HAS NO SCREEN - SELF CLOSING FULL-SIZE SCREEN REQUIRED 15 A - CEILING IN KITCHEN: TILES FALLING, STOVE HOOD DIRTY AND MISSING PANELS, SIGNIFICANT GRUNGE AROUND CEILING AREAS, ETC 16 - CPR KIT NOT COMPLETE, MISSING MASKS, ETC. |
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| Date: 2010-11-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Storage in walk-in cooler and walk-in freezer is not >=6"off of the floor or on easily movable racks to allow for easy access to clean beneath. Repeat |
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| Date: 2010-09-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: 4A--3 cans of Raid Aerosol insecticide found on shelf in kitchen. All 3 cans removed imediately. Corrected. 5A--Ground beef=50 degrees, 2 Chicken patties=57 degrees, Deli meat=55 degrees, & steak=52 degrees measured with inspector's calibrated FTT found in sub cooler top. Product was in cooler all morning. Product was voluntarily discarded by worker. Corrected. 8A--Some storage in walk-in cooler and walk-in freezer found stored on floor or on pop crates, must be >= 6" off of the floor or on easily movable carts to allow for easy access to clean beneath. 10A--Both cutting boards in kitchen are showing discoloration, sub surface food build-up evident. 14A--Excessive flies present in entire facility. 12D--Women's room door is not self closing and is missing a covered receptacle. |
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| Date: 2009-11-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 15a- walk in beer cooler in basement floors, walls, and ceiling have mold growth, surfaces are not smooth and easily cleanable 15b- light in walkin beer cooler at bottom of stairs to the cooler are not shielded 16- cpr kit is not available |
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| Date: 2009-10-06 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. ANGELO'S RESTAURANT | St. A's Bar & Restaurant, Inc. | 4709 Military Road, Niagara Falls, NY 14305 | 2006-10-02 |
| Department of State (DOS) ID | 3807124 |
| Entity Name | ST. A'S BAR & RESTAURANT, INC. |
| Initial DOS Filing Date | 2009-05-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ST. A'S BAR & RESTAURANT, INC. |
| DOS Process Address |
4777 Lauren Court Lewiston NEW YORK 14092 |
| Street Address | 4709 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. ANGELO'S | Nathan Raggi | 4709 Military Road, Niagara Falls, NY 14305 | 2014-09-30 |
| PRESS BOX PIZZA | David Fields | 4709 Military Road, Niagara Falls, NY 14305 | 2008-08-12 |
| ST. ANGELO'S RESTAURANT | St. A's Bar & Restaurant, Inc. | 4709 Military Road, Niagara Falls, NY 14305 | 2006-10-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVE'S LAST CHANCE SALOON | David M. Eliasz, Inc. | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-07-30 |
| ROMANAS PIZZA & GRILL | Daniel Dal Porto | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-05-24 |
| TOAST & ROAST CAFE | Niagara Lawn and Garden Equipment, Inc. | 4823 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-02-22 |
| TREE TOP PIZZA & SUBS | Tree Top Pizza Inc. | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2015-09-17 |
| Toast & Roast Cafe | Michael Richards | 4823 Saunders Settlement Road, Niagara Falls, NY 14305 | 2019-02-21 |
| DONNAZ LANDING, INC. | Donna Norton | 4823 Saunders Settlement Road, Niagara Falls, NY 14305 | 2013-01-30 |
| ST. ANGELO'S RESTAURANT | Michael Wylke | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2008-11-03 |
| HAWG DAWG | Richard Lewis | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2007-08-31 |
| ST. GEORGE ANTIOCHIAN ORTHODOX CHURCH | Michael Slaiman | 1073 Sauders Settlement Road, Niagara Falls, NY 14305 | 2018-11-15 |
| TOWN OF NIAGARA ACTIVE HOSE | Robert Jasper, Jr. | 6010 Lockport Road, Niagara Falls, NY 14305 | 2018-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).