FOO HING KITCHEN (Health Operation# 710164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 710164 |
| Operation Name | FOO HING KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2464 Jerusalem Avenue North Bellmore NY 11710 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | FOO HING MING YING RESTAURANT INC. |
| Permitted Operator Name | LE MING CHEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295032 |
| Date: 2018-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-23 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Wen Ying Liu - FMTC exp. Oct 2018 Permit expires June 2018 Grade B 6 seats |
||
| Date: 2017-05-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Wen Yong Lin- FMTC exp. Oct. 2018 no. 44444 Grade B 5 seats Open 11 am to 9 pm. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMT - Wen Ying Liu 10/2018, Score B 0/7, Seat#8 |
||
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 3816149 |
| Entity Name | FOO HING MING YING RESTAURANT INC. |
| Initial DOS Filing Date | 2009-05-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FOO HING MING YING RESTAURANT INC. |
| DOS Process Address |
2464 Jerusalem Avenue North Bellmore NEW YORK 11710 |
| Location Name | FOO HING MING YING RESTAURANT INC. |
| Location Address |
2464 Jerusalem Avenue North Bellmore NEW YORK 11710 |
| Street Address | 2464 JERUSALEM AVENUE |
| City | NORTH BELLMORE |
| State | NY |
| Zip | 11710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOO HING KITCHEN | Foo Hing Kitchen Inc | 2464 Jerusalem Avenue, North Bellmore, NY 11710 | 2009-05-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA GINA'S | Mama Gina · Cucina Casalinga Corp | 2453 Jerusalem Avenue, North Bellmore, NY 11710 | 2018-09-10 |
| HELLAS SOUVLAKI AND GYRO | Tzimas Brothers Foods Inc. | 2449 Jerusalem Avenue, North Bellmore, NY 11710 | 2017-04-27 |
| LOTSA BAGELS | Lotsa Bagels Inc | 2474 Jerusalem Avenue, N Bellmore, NY 11710 | 2013-11-25 |
| HOPE FOR YOUTH GROUP HOME | Hope for Youth Inc. | 1211 Little Neck Avenue, North Bellmore, NY 11710 | 2017-03-08 |
| NASSAU BOCES ELEMENTARY PROGRAM-R KENNEDY CNTR | Nassau Boces Elementary Program · Boces Nassau County | 2351 Jerusalem Avenue, North Bellmore, NY 11710 | 2017-02-16 |
| CARVEL | Senli Ice Cream Corp | 2241 Jerusalem Avenue, North Bellmore, NY 11710 | 2018-09-14 |
| SOUTH SHORE DAY CAMP- KITCHEN | 1149 Newbridge Road, North Bellmore, NY 11710 | 2018-07-20 | |
| SOUTH SHORE COUNTRY DAY SCHOOL | South Shore Country Day School Inc | 1149 Newbridge Road, North Bellmore, NY 11710 | 2018-07-20 |
| CASSIDY'S PUB | Viav Pub Inc | 1367 Newbridge Road, North Bellmore, NY 11710 | 2018-11-14 |
| PIZZELI'S | Muscolino Inc | 1354 Newbridge Road, North Bellmore, NY 11710 | 2012-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).