TONY HARPER'S TOO (Health Operation# 705388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2019.
| NYS Health Operation ID | 705388 |
| Operation Name | TONY HARPER'S TOO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3062 State Route 28 Old Forge NY 13420 |
| Municipality | WEBB |
| County | HERKIMER |
| Permitted Corporation Name | TONY HARPER'S PIZZA & CLAM SHACK, INC. |
| Permitted Operator Name | LISA MURPHY |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 216700 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Prep coolers and walk-in coolers all operating at 44-45 degrees, several food items temped at 44-45 degrees. Suggest close monitoring of coolers and possible servicing to maintain cooler ambient air temperature of 38-40 degrees. Glove usage/hair restraint noted. Thermometers ok. Dishwasher final rinse at 182 degrees. |
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| Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: Adequate rapid cooling methods noted/Dishwasher final rinse temperature >170F/Gloves/Hot holding/OK |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Trays of previously cooked wings were noted to be uncovered and spread out on sheet pans for adequate rapid cooling. Front walk-in cooler shelves have been painted. Pizza cooler and salad cooler maintaining potentially hazardous foods at 44/45F. Keep and eye on both and recommend having them serviced. Both coolers thermostats were turned down at time of inspection. Hot holding on prep line/Dishwasher final rinse temp >170F/OK |
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| Date: 2017-11-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coolers/Gloves/Probe thermometer/Dishwasher/Ok |
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| Date: 2017-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Large portions of cooked chicken wings are now being cooled properly. Food preparation employees cooling cooked chicken wings on sheets pans in the walk-in cooler and not bagging or portioning them until they are 45F or below. Temperature logs and probe thermometer are being used. All other items cited from last inspection have been corrected. | ||
| Date: 2017-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk-in freezer door and door frame have been repaired which has corrected the ice and frost build-up. Dishwasher/Coolers/OK Owner going to expand Tony Harper's into the 46 Sky Deli Space and put in a pizza oven. She will submit a Notice of Intent form with a drawing of what will be done. |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Old Forge WD water sample taken, free chlorine was 0.6. Coolers/Gloves/Dishwasher final rinse temperature/OK |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Handwash sink in kitchen now working, hot and cold water both available. Coolers/Gloves/OK |
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| Date: 2015-03-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The walk-in cooler that was malfunctioning at the 2/10/15 inspection is now maintaining temperature of 40F. All items temped were 45F or below. Continue to monitor temperatures. Recommend doing temperature logs for all coolers and freezers. Hot holding OK. All other items cited on 2/10/15 have been corrected. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRAILS END SALOON | Tony Harper's Pizza & Clam Shack, Inc. | 127 North Street, Old Forge, NY 13420 | 2014-01-31 |
| Street Address | 3062 STATE ROUTE 28 |
| City | OLD FORGE |
| State | NY |
| Zip | 13420 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAINSIDE SMOKEHOUSE | Mtside Bennett, LLC | 5074 State Route 28, Old Forge, NY 13420 | 2018-10-04 |
| MISTERS BISTRO | Misters Bistro, Inc. | 3046 State Rte 28, Old Forge, NY 13420 | 2018-09-20 |
| ALL YOU CAN EAT BUFFET | Old Forge Properties, Inc. | 3183 State Route 28, Old Forge, NY 13420 | 2018-08-16 |
| ADIRONDACK AMUSEMENTS | Adirondack Amusements, Inc. | Main Street, Old Forge, NY 13420 | 2018-08-16 |
| RANDY'S CHICKEN, WINGS & THINGS | Randy's Chicken Wings & Things · Randy Yuckel | 2918 State Route 28, Old Forge, NY 13420 | 2018-08-16 |
| FULTON CHAIN CRAFT BREWERY | Fulton Chain Craft Brewery, LLC | 127 North Street, Old Forge, NY 13420 | 2018-08-08 |
| LUCY AND BOB'S BAKERY BISTRO | Pk Miller Holdings, Inc. | 2963 State Route 28, Old Forge, NY 13420 | 2018-08-08 |
| WISK BAKING CO. | Wisk Baking Co. LLC | Crosby Boulevard, Old Forge, NY 13420 | 2018-07-27 |
| 5 CORNERS CAFE | P. K. R., Inc. | 3067 State Route 28, Old Forge, NY 13420 | 2018-07-27 |
| Camp Mark VII Food Service | 144 Mohawk Hotel Road, Old Forge, NY 13420 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).