Henry B's and The Sagamore Grill


Address: 140 East Avenue, Rochester, NY 14604

Henry B's and The Sagamore Grill (Health Operation# 705372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2012.

Business Overview

NYS Health Operation ID 705372
Operation Name Henry B's and The Sagamore Grill/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 140 East Avenue
Rochester
NY 14604
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2012
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2012-08-02 Type: Inspection Violations: 1 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-05 Type: Inspection Violations: 1 critical, 5 noncritical
Date: 2010-11-22 Type: Inspection Violations: 1 critical, 10 noncritical
Date: 2009-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 140 East AVENUE
City ROCHESTER
State NY
Zip 14604

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).