VIRGO'S SIP N SOUL (Health Operation# 705106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2016.
| NYS Health Operation ID | 705106 |
| Operation Name | VIRGO'S SIP N SOUL/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
469 Fishkill Avenue Beacon NY 12509 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | MIRTEK HOLDINGS LIMITED |
| Permitted Operator Name | MICOL MC NAIR |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Permit to operate expires August 31. Please remit renewal app. & fee by then. Acceptable temperatures: refried beans in RIC @ 41F, walk-in cooler ambient temperature @ 40F. |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: beef within WIC @ 39F, cheese within small RIC @ 42F. | ||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Oxtail in the cooler was measured at 50.5 degrees. Observed between the oxtail and Saran wrap covering the oxtail was a green mold. Also, sliced sweet potatoes in a gravy sauces were measured at 51 degrees Fahrenheit. The operator could not tell when the temperature of the cooler rose above 45, nor could he tell when the food was placed in the cooler. CDI: TTS foods discarded. |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3731070 |
| Entity Name | MIRTEK HOLDINGS LIMITED |
| Initial DOS Filing Date | 2008-10-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MICOL MCNAIR |
| DOS Process Address |
369 Main Street Po Box 1050 Beacon NEW YORK 12508 |
| Street Address | 469 FISHKILL AVENUE |
| City | BEACON |
| State | NY |
| Zip | 12509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBAY GRILL | Bona Grill & Pizza Corp | 469 Fishkill Avenue, Beacon, NY 12508 | 2008-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETE'S DINER | Pete Sassos | 404-406 Manchester Road, Lagrange, NY 12509 | 2013-08-01 |
Please comment or provide details below to improve the information on VIRGO'S SIP N SOUL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).