WILD FIG (Health Operation# 701606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.
| NYS Health Operation ID | 701606 |
| Operation Name | WILD FIG |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
629-631 Jericho Turnpike Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | WF GRILL INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating: C FMTC: Tugby Ozay #67705606 exp 2/28/21 Food permit: F0116250 exp 4/30/19 |
||
| Date: 2017-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Rating: B Seats: 109 FMTC: Sibel Huryilmaz #48590 expires January 2018 Food permit: F0116250 expires 4/30/18 |
||
| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seats = 75 Score Grade = A FMC = Ali Ozkovalak |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-03-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-08 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-12-02 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD FIG | Wfmg Inc | 829 Franklin Avenue, Garden City, NY 11530 | 2018-06-15 |
| WILD FIG | Kebab Grill Inc | 167 Glen Street, Glen Cove, NY 11542 | 2018-01-08 |
| WILD FIG | Pideria Inc | 1085 Northern Blvd Unit E, Roslyn, NY 11576 | 2018-01-18 |
| Department of State (DOS) ID | 3755746 |
| Entity Name | WF GRILL INC. |
| Initial DOS Filing Date | 2008-12-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WF GRILL INC. |
| DOS Process Address |
629-631 Jericho Turnpike Syosset NEW YORK 11791 |
| Location Name | WF GRILL INC. |
| Location Address |
42 Turkey Lane Cold Spring Harbor NEW YORK 11724 |
| Street Address | 629-631 JERICHO TURNPIKE |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TENJIN RESTAURANT | Zheng's Tenjin Restaurant, Inc. | 615 Jericho Turnpike, Syosset, NY 11791 | 2018-11-28 |
| PANDA CHINESE TAKE OUT | Syosset Fortune Restaurant Inc. | 639 Jericho Turnpike, Syosset, NY 11791 | 2015-04-06 |
| LA VENEZIA | Jericho Turnpike Pizza Corp | 637 Jericho Turnpike, Syosset, NY 11791 | 2014-03-19 |
| LIA'S PIZZERIA CUCINA ITALIANA | Ava's Pizza Palace Corp | 567 Jericho Turnpike, Syosset, NY 11791 | 2018-11-15 |
| NORTH RITZ CLUB | Livadi Inc | 274 Jericho Turnpike, Syosset, NY 11791 | 2018-02-13 |
| MCDONALDS | Mac Speed of Syosset Co Inc | 571 Jericho Turnpike, Syosset, NY 11791 | 2012-08-08 |
| CAFE TESTAROSSA | 499 Jericho Tpke Corp | 499 Jericho Turnpike, Syosset, NY 11791 | 2018-04-12 |
| DOUBLE CAFE | Double 88 Inc | 7550 Jericho Turnpike, Woodbury, NY 11797 | 2016-07-21 |
| GOLDEN TEMPLE | Chen Zhu Wu | 417 Jericho Turnpike, Syosset, NY 11791 | 2018-10-10 |
| CARVEL STORE #1697 | Jacobson & Jacobson | 403 Jericho Turnpike, Syosset, NY 11791 | 2018-09-26 |
Please comment or provide details below to improve the information on WILD FIG.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).