BROOKLYN COFFEE HOUSE/carlino (Health Operation# 696096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2014.
| NYS Health Operation ID | 696096 |
| Operation Name | BROOKLYN COFFEE HOUSE/carlino/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
562 Route 6 Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | NFA FAMILY INC. |
| Permitted Operator Name | ANTHONY CARLINO |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2014-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 562 ROUTE 6 |
| City | MAHOPAC |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKEVIEW MARKET & DELI | Johanna & Sisters, Inc. | 562 Route 6, Mahopac, NY 10541 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKIE'S WAFFLES AND BURGERS | Frank Evangelista | 565 Route 6, Mahopac, NY 10541 | 2018-12-05 |
| BAMBOO VILLAGE | C & D Bamboo Village, Inc. | 565 Route 6 Store #6, Mahopac, Ny, NY 10541 | 2018-09-14 |
| BAMBOO VILLAGE | Bamboo Village Inc. | 565 Route 6, Mahopac, Ny, NY 10541 | 2016-01-27 |
| BROOKLYN COFFEE HOUSE & TEA BAR | Brooklyn Coffee House & Tea Bar, Inc | 562 Route 6, Mahopac, NY 10541 | 2015-11-09 |
| BAMBOO VILLAGEM / XING | Bamboo Village Inc. | 565 Route 6 Store #6, Mahopac, Ny, NY 10541 | 2015-09-30 |
| MAHOPAC DINER/Evangelista | Frank Evangelista | 565 Route 6, Mahopac, NY 10541 | 2012-02-08 |
| GOOD LUCK / ZHENG/ | Tang Dynasty Restaurant Inc. | 565 Route 6 Store #6, Mahopac, Ny, NY 10541 | 2010-11-08 |
| PANDA KING | Ning Zhang | 565 Route 6 Store #6, Mahopac, Ny, NY 10541 | 2009-10-13 |
| GOLDEN PANDA | Jun Yang | 565 Route 6 Store #6, Mahopac, Ny, NY 10541 | 2009-01-13 |
| GOLDEN PANDA-POON | Eva Poon | 565 Route 6 Store #6, Mahopac, Ny, NY 10541 | 2007-02-12 |
Please comment or provide details below to improve the information on BROOKLYN COFFEE HOUSE/carlino.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).