CHRISSY'S DINER (Health Operation# 695899) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2015.
| NYS Health Operation ID | 695899 |
| Operation Name | CHRISSY'S DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7831 Nys Route 12e Route Three Mile Bay NY 13693 |
| Municipality | LYME |
| County | JEFFERSON |
| Permitted Operator Name | Christine David |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226200 |
| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: walkin 38F no hot holding at time of inspection septic system reviewed no evidence of failure noted. diagram verified hamburger 170F plus off grill |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-05-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-04-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-03-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-07-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-07-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISSY'S DINER | Bradley Kamburelis | 2 Hudson Avenue, Glens Falls, NY 12801 | 2009-02-18 |
| Street Address | 7831 NYS ROUTE 12E ROUTE |
| City | THREE MILE BAY |
| State | NY |
| Zip | 13693 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JACK'S DINER | Michael Endres | 7831 Nys Route 12e Route, Three Mile Bay, NY 13693 | 2018-10-03 |
| HALFWAY COUNTRY GRILL | Shane Jackson | 7831 Nys Route 12e Route, Three Mile Bay, NY 13693 | 2016-03-10 |
| CORBY'S CORNER | 7831 Nys Route 12e Route, Three Mile Bay, NY 13693 | 2008-05-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JACK'S DINER | Michael Endres | 7831 Nys Route 12e Route, Three Mile Bay, NY 13693 | 2018-10-03 |
| HALFWAY COUNTRY GRILL | Shane Jackson | 7831 Nys Route 12e Route, Three Mile Bay, NY 13693 | 2016-03-10 |
| CORBY'S CORNER | 7831 Nys Route 12e Route, Three Mile Bay, NY 13693 | 2008-05-23 | |
| WIMPY'S STATION | Paul Norton | 8787 Route 12e, Three Mile Bay, NY 13693 | 2018-07-25 |
| SHANGRI-LA MARINA | Shangri-la | 18843 South Shore Road, Three Mile Bay, NY 13693 | 2016-06-16 |
| NORTHERN EXPOSURE CATERING CO. | Terra Thompson-reed | Jefferson and Lewis Counties, Three Mile Bay, NY 13693 | 2015-12-18 |
| Shangri-La CG Food Service | 18843 South Shore Road, Three Mile Bay, NY 13693 | 2013-07-19 | |
| CREEKSIDE INN | Richard V. Christie | Route 12e, Three Mile Bay, Three Mile Bay, NY 13693 | 2007-02-01 |
Please comment or provide details below to improve the information on CHRISSY'S DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).