EVERYTHING BAGELS (Health Operation# 695622) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2017.
| NYS Health Operation ID | 695622 |
| Operation Name | EVERYTHING BAGELS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
415 North Central Park Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | A.R.M. BAGELS INC. |
| Permitted Operator Name | ANTHONY IACCARINO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: No red violations observed. All temperatures acceptable. Discussed temperature in unit holding smoked fish. |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: wiping cloths discussed extermination records last 2applications to be emailed to [email protected] switch handsoap and towels to handsink not 3bay |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2013-04-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3740476 |
| Entity Name | A.R.M. BAGELS INC. |
| Initial DOS Filing Date | 2008-11-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | A.R.M. BAGELS INC. |
| DOS Process Address |
415 N Central Ave Hartsdale NEW YORK 10530 |
| Location Name | ANTHONY IACCARINO |
| Location Address |
300 Highpoint Dr Apt 513 Hartsdale NEW YORK 10530 |
| Street Address | 415 NORTH CENTRAL PARK AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGGIO ITALIANO RESTAURANT | Villaggio Italiano Restrant · Villaggio Italiano Restaurant Inc. | 389 North Central Avenue, Hartsdale, NY 10530 | 2018-08-21 |
| MCDONALD'S #2304 | Bryan C. Ltd. Partnership | 407 Central Park Avenue, Hartsdale, NY 10530 | 2018-05-23 |
| EPSTEIN'S KOSHER DELI | Hartsdale Kosher Deli Inc. | 387 North Central Avenue, Hartsdale, NY 10530 | 2018-04-19 |
| TOUS LES JOURS BAKERY | Boombeam Incorporated | 371 North Central Avenue, Hartsdale, NY 10530 | 2018-01-22 |
| CARVEL | Kent Wong 3 Inc. | 419 North Central Avenue, Hartsdale, NY 10530 | 2017-12-12 |
| MCDONALD'S #2304 - FROZEN DESSERT | 407 Central Park Avenue, Hartsdale, NY 10530 | 2015-01-28 | |
| CARVEL - FROZEN DESSERT | 419 North Central Avenue, Hartsdale, NY 10530 | 2014-02-28 | |
| HMART FOOD COURT (JAPANESE/CHINESE/KOREAN | Sk Food Hrtd Corporation | 371 North Central Avenue, Hartsdale, NY 10530 | 2014-12-10 |
| DOMINO'S PIZZA | Bongo LLC | 329 North Central Avenue, Hartsdale, NY 10530 | 2018-01-24 |
| CENTRAL SEAFOOD RESTAURANT | Hartsdale Garden · New Central Seafood, Inc. | 285 North Central Avenue, Hartsdale, NY 10530 | 2018-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).