VILLAGE CAFE (Health Operation# 695230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
| NYS Health Operation ID | 695230 |
| Operation Name | VILLAGE CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7937 State Route 36 Arkport NY 14807 |
| Municipality | HORNELLSV'L |
| County | STEUBEN |
| Permitted Corporation Name | VCAFE ARKPORT, INC. |
| Permitted Operator Name | MICHAEL PEER |
| Permit Expiration Date | 04/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 503100 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: During the course of the inspection items such as proper glove changing and reviewing the use of pre-chilled food items when making cold items such as coleslaw were discussed. Holding temperatures for hot was 145F and above, Cold holding was 41F and below. |
||
| Date: 2018-12-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed the following items: The addition of shelving in the freezer area to help with properly cooling of items and storage of items during high use times. The hose localized in the mop sink should be stored above the basin in case the back flow prevention device fails. Inspection items such as cold holding, glove use, and dish machine function were not observed in violation. |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory hot and cold temperatures observed | ||
| Date: 2017-08-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory temperatures observed. Discussed house plant kept out of food related areas. Conduct HACCP for Beef Barley soup at second visit (observed cooling wand used then ice bath.) |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed employees washing hands after smoke breaks, discussed santizer solutions for wipe cloths 100 ppm chlorine and 80-100 degreesF., OBSERVED :satisfactory temperatures , thermometers, glove use, sinks, |
||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: observed good glove use at the time of the inspection. All holding temperatures adequate. | ||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: shelves have been painted. indirect drain installed on foo prep sink. hot foods 140 or above. cold food 45 or below. | ||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-11-21 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE CAFE | 59 Main Street, Cobleskill, NY 12043 | 2009-06-09 | |
| VILLAGE CAFE | Martha Foley | 149 Cayuga Street, Union Springs, NY 13160 | 2006-09-29 |
| Department of State (DOS) ID | 4135352 |
| Entity Name | VCAFE ARKPORT, INC. |
| Initial DOS Filing Date | 2011-08-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VCAFE ARKPORT, INC. |
| DOS Process Address |
7937 State Route 36 Arkport NEW YORK 14807 |
| Location Name | VCAFE ARKPORT INC. |
| Location Address |
2500 County Route 70 A Hornell NEW YORK 14843 |
| Street Address | 7937 STATE ROUTE 36 |
| City | ARKPORT |
| State | NY |
| Zip | 14807 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE CAFE (FORMER) | Audrey Davison | 7937 State Route 36, Arkport, NY 14807 | 2009-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LISA'S AFTER-SCHOOL-AGE PROGRAM (n/a) | Lisa Howe | 4 East Avenue, Arkport, NY 14807 | 2018-06-01 |
| LISA'S DAY CARE CENTER (n/a) | Lisa Howe | 6 East Avenue, Arkport, NY 14807 | 2018-06-01 |
| HONEY BEE'S KITCHEN | Blair Greene | 7 Main Street, Arkport, NY 14807 | 2018-02-22 |
| ARKPORT JUNIOR BASEBALL | Jennifer Merry | Carter Street, Arkport, NY 14807 | 2016-07-07 |
| WISHING WELL CAFE | Annette Freeland | 7 Main Street, Arkport, NY 14807 | 2013-01-11 |
| ARKPORT MAIN STREET CAFE | Richard Van Damme | 7 Main Street, Arkport, NY 14807 | 2011-05-10 |
| MAIN STREET CAFE | Fay Parada | 7 Main Street, Arkport, NY 14807 | 2009-03-11 |
| ARKPORT CENTRAL SCHOOL | Hornell City School District | 35 East Avenue, Arkport, NY 14807 | 2018-06-01 |
| BARBARA JEAN COUNTRY | Barbara Jean Country, Incorporated | 108 West Avenue, Arkport, NY 14807 | 2018-02-01 |
| ARKPORT GIRL'S SOFTBALL CONCESSION | Elizabeth Vanscoter | West Avenue, Arkport, NY 14807 | 2016-05-16 |
Please comment or provide details below to improve the information on VILLAGE CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).