New Kitchen Express (Health Operation# 695218) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 17, 2015.
| NYS Health Operation ID | 695218 |
| Operation Name | New Kitchen Express |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
74 Main Street Brockport NY 14420 |
| Municipality | SWEDEN |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272800 |
| Date: 2016-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8G: Raw foods not properly washing prior to serving Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 74 MAIN STREET |
| City | BROCKPORT |
| State | NY |
| Zip | 14420 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWNHILL GRILL | Joseph Lawless | 74 Main Street, Saranac Lake, NY 12983 | 2018-05-23 |
| HEY GETCHA HOT DOG | The Micks In Cooperstown, Inc. | 74 Main Street, Cooperstown, Ny, NY 13326 | 2017-08-11 |
| YANG'S KITCHEN EXPRESS | 74 Main Street, Brockport, NY 14420 | 2018-11-30 | |
| Q-ING WITH CHRIS | Chris Blanchard | 74 Main Street, Bloomingdale, NY 12913 | 2018-08-24 |
| SHORT STOP RESTAURANT | Barbara Hawxhurst | 74 Main Street, Cooperstown, Ny, NY 13326 | 2009-09-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STRAND THEATRE | 93 Main Street, Brockport, NY 14420 | 2018-12-05 | |
| BROCKPORT DINER | 11 Erie Street, Brockport, NY 14420 | 2018-09-20 | |
| JAVA JUNCTION | 56 Main Street, Brockport, NY 14420 | 2018-09-05 | |
| PERRI'S PIZZA | 82 Main Street, Brockport, NY 14420 | 2018-06-15 | |
| JIMMY Z'S TEXAS HOTS | 53 S. Main Street, Brockport, NY 14420 | 2018-03-09 | |
| BURRITO FRESCO INC | 77 Main Street, Brockport, NY 14420 | 2016-01-28 | |
| STEPHEN'S LOFT | 85 South Main Street, Brockport, NY 14420 | 2012-05-04 | |
| Mytho's Cafe | 77 Main Street, Brockport, NY 14420 | 2012-02-15 | |
| BARBER'S GRILL | 22 Main Street, Brockport, NY 14420 | 2018-08-29 | |
| THE RED BIRD TEA SHOPPE | 25 Main Street, Brockport, NY 14420 | 2018-03-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).