BABY RIBS
Eula Collins


Address: 8410 Rochester Road, Gasport, NY 14067

BABY RIBS (Health Operation# 694461) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2016.

Business Overview

NYS Health Operation ID 694461
Operation Name BABY RIBS
Food Service Description Food Service Establishment - Catering Operation
Facility Address 8410 Rochester Road
Gasport
NY 14067
Municipality ROYALTON
County NIAGARA
Permitted Corporation Name BABY RIBS
Permitted Operator Name EULA COLLINS
Permit Expiration Date 05/31/2017
Local Health Department Niagara County
NYSDOH Gazetteer 315800

Inspection Results

Date: 2016-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection done at The Taste of Lockport See hand written report
Date: 2016-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: *$5.00 cash returned for to Eula due to overpayment* Accurate thermometers available, gloves/tongs available, refridgeration at 45oF, recommendation to decrease temperature. wash rinse sanitize (50 ppm) bin ok, santizier at 100 ppm, hot holds just placed on service line, freezer ok, 3 bay sink ok, handwash station ok, ribs/meats cooking during inspection.
Date: 2016-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection during Event at 43 Stevens Street, Lockport, NY. Hair is restrained. Hand barriers ok. Food testing thermometer is accurate and available. Coolers <45 degrees Fok. Product in initial cooking stage. 3-bay sink ok. Hand wash station ok. New exhaust fan above stove top installed. Potable water ok. Sanitizer ~100ppm cl for wipe towels ok. REMINDER: SUBMIT RENEWAL APPLICATION & FEE AND WORKER'S COMP. PROOF BY MAY 31, 2016. The Pirate Fest.--Olcott Niagara Co. Fair--Lockport Lewiston Art Festival--Lewiston Corner of Locust and Walnut every other weekend throughout the summer 43 Stevens St.-- Lockport every Thursday starting in June for the Concerts Taste of Lockport---Lockport
Date: 2015-07-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Comments: 6a- mashed potatoes in hot hold unit temped at 122dF , they were out <2 hrs- they were reheated to 165dF on the grill and corrected
Date: 2014-07-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Raw eggs stored above cooked macaroni in the fridge. No cross contamination noted. Eggs moved to shelf in door to remove chance of cross-contamination. Corrected.
Date: 2014-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D: Styrofoam bowls and plates sitting directly on table surface. Corrected
Date: 2012-07-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12E: No soap found near handwashing setup. Corrected
Date: 2012-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 12a: Blew hose for water system. Will have repaired by tomorrow. Had fresh water for wash/rinse/sanitizeing for dishes and handwashing.
Date: 2011-09-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Comments: 6a- rice in crockpot temped at 130dF was on keep low setting cooked < 2 hours ago allowed to reheat to 165df and corrected
Date: 2011-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no problems noted
Date: 2010-07-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Coolers with food product and using ice as cooling agent is found not draining.
Date: 2010-07-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12c- leak at faucet at 3 bay sink
Date: 2010-05-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12c- leak at faucet at 3 bay sink, also leak in hoses below 3 bay sink
Date: 2009-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: 8B--In use knives and serving utensils stored in standing liquid. Corrected.
Date: 2009-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Corrections of violations from June inspections were made.
Date: 2009-06-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 6a at time of inspection inspector temped chicken and it was 129 deg F cooked less than 2 hrs ago. reheated. ok 11a sanitizing bucket not available corrected 12a no hot or cold running water available 12e no paper towels available at all.
Date: 2009-05-17 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BABY RIBS Eula Collins 105 Telegraph Road, Middleport, NY 14105 2018-05-29

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BABY RIBS Eula Collins 105 Telegraph Road, Middleport, NY 14105 2018-05-29

Office Location

Street Address 8410 ROCHESTER ROAD
City GASPORT
State NY
Zip 14067

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).