NEW BEGINNING (Health Operation# 694406) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2014.
| NYS Health Operation ID | 694406 |
| Operation Name | NEW BEGINNING/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
898 West Main Street Rochester NY 14611 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2014 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-07-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 898 WEST Main STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14611 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNCLE TONY'S FAMILY RESTAURANT | 808 Brown Street, Rochester, NY 14611 | 2012-09-14 | |
| BAMBI'S TAKE OUT AND CATERING | 808 Brown Street, Rochester, NY 14611 | 2012-03-30 | |
| THE SALVATION ARMY | 100 West Avenue, Rochester, NY 14611 | 2018-10-29 | |
| ST. PETER'S KITCHEN | 681 Brown Street, Rochester, NY 14611 | 2018-10-19 | |
| ROSA'S TAKE OUT | 223 Genesee Street, Rochester, NY 14611 | 2018-11-30 | |
| ZION HILL MISSIONARY BAPTIST CHURCH | 250 Dr. Samuel Mccree Way, Rochester, NY 14611 | 2018-11-13 | |
| SCHOOL NO. 29 | 88 Kirkland Road, Rochester, NY 14611 | 2018-10-04 | |
| WILSON MAGNET SCHOOL | 200 Genesee Street, Rochester, NY 14611 | 2018-06-13 | |
| CITY OF ROCHESTER/DANFORTH COMM.CTR. | 200 West Avenue, Rochester, NY 14611 | 2018-04-12 | |
| THIS IS IT JAMAICAN/AMERICAN RESTAURANT | 211 Genesee Street, Rochester, NY 14611 | 2015-09-25 |
Please comment or provide details below to improve the information on NEW BEGINNING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).