SLOPPY JOE'S PIZZA LLC
Joseph Caracciolo


Address: 54 New Hartford Shopping Center, New Hartford, NY 13413

SLOPPY JOE'S PIZZA LLC (Health Operation# 693921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 693921
Operation Name SLOPPY JOE'S PIZZA LLC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 54 New Hartford Shopping Center
New Hartford
NY 13413
Municipality NEW HARTFORD
County ONEIDA
Permitted Operator Name JOSEPH CARACCIOLO
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 326400

Inspection Results

Date: 2018-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory 2nd routine inspection
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2015-07-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: satisfactory. 2nd routine
Date: 2015-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-10-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations are specifically listed above. Violations not listed, but which are contained in the same category as the indicated violation, are not present. new freezer on order. raw meats, eggs on bottom shelf of cooler. specialty pizzas can be held cold <45*f then reheated. w,r,s. saniting solution - ok. sanitizing strips must be used to measure strength.
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: * Operating without a valid permit. Valid permit not on display.
Date: 2013-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: * Probe thermometer could not be located. A probe thermometer was eventually found but the thermometer was broken. * The large cooler in the kitchen is missing a thermometer. Temperature of pulled chicken in the cooler was 40 F.
Date: 2011-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Shredded chicken = 150 F
Date: 2010-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-13 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 54 NEW HARTFORD SHOPPING CENTER
City NEW HARTFORD
State NY
Zip 13413

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NICKY DOODLES NEW HARTFORD RFD Nicky Doodles Inc. 54 New Hartford Shopping Center, New Hartford, NY 13413 2018-05-23
ROUGH N' TUMBLE Wells Therapy Services LLC 54 New Hartford Shopping Center, New Hartford, NY 13413 2014-01-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).