FRESH TORTILLA TACO (Health Operation# 689936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2010.
NYS Health Operation ID | 689936 |
Operation Name | FRESH TORTILLA TACO/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
79 Wickham Avenue Middletown NY 10940 |
Municipality | MIDDLETOWN |
County | ORANGE |
Permit Expiration Date | 05/31/2009 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 350101 |
Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-01-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-06-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-05-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 79 WICKHAM AVENUE |
City | MIDDLETOWN |
State | NY |
Zip | 10940 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
La Fonda Boricua Restaurant | La Fonda Boriqua Restaurant Corp. | 79 Wickham Avenue, Middletown, NY 10940 | 2018-08-10 |
EAST GO GO | 79 Wickham Avenue, Middletown, NY 10940 | 2012-01-10 | |
FRESCA TORTILLA/ | 79 Wickham Avenue, Middletown, NY 10940 | 2008-03-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).