Chumley's BBQ and Catering Company (Health Operation# 689924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2015.
| NYS Health Operation ID | 689924 |
| Operation Name | Chumley's BBQ and Catering Company |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
56 North Main Street Florida NY 10921 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Chumley's BBQ and Catering Co., LLC |
| Permitted Operator Name | Lorraine Lemire |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353400 |
| Date: 2015-10-16 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-09-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2011-03-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 56 NORTH MAIN STREET |
| City | FLORIDA |
| State | NY |
| Zip | 10921 |
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| Franico's Pizzeria & Restaurant | Perrelli, Inc. | 8 South Main Street, Florida, NY 10921 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).