UPPER CRUST
Ashman Acquisitions, LLC.


Address: 641 Grooms Rd, Suite #2, Clifton Park, NY 12065

UPPER CRUST (Health Operation# 689879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.

Business Overview

NYS Health Operation ID 689879
Operation Name UPPER CRUST
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 641 Grooms Rd, Suite #2
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted Corporation Name ASHMAN ACQUISITIONS, LLC.
Permitted Operator Name MARK ASHMAN
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Facility was keeping track of pizza discard times of front service pizza holding unit per terms of Time as a Public Health Control Waiver.
Date: 2018-06-13 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-02-15 Type: Inspection Violations: 6 critical, 19 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Note: At time of inspection only cheese and pepperoni pizzas were being hot held in the pizza hot box. Education provided on waiver application to hold any potentially hazardous pizzas at room temperature. Waiver application supplied at time of inspection. All violations to be corrected or enforcement actions may be pursued.
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Renewal paperwork to be submitted ASAP. Enforcement action to follow. Additional enforcement actions possible for each day operating without a permit. *Employee refused to sign.
Date: 2016-04-14 Type: Inspection Violations: 0 critical, 12 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 641 GROOMS RD, SUITE #2
City CLIFTON PARK
State NY
Zip 12065

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Food services with the same zip code

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OH CORN! AREPAS AND MORE Cumboto Properties, LLC. 1505 Route 9, Site #3, Clifton Park, NY 12065 2018-12-11
DUNKIN DONUTS -HALFMOON SUNOCO Clifton Park Donuts, LLC. 325 Rte 146, Clifton Park, NY 12065 2018-12-07
CHIPOTLE MEXICAN GRILL #1386 Chipotle Mexican Grill of Colorado, LLC. 22 Clifton Country Road, Clifton Park, NY 12065 2018-12-07
VILLA PIZZA Villa Organization, Inc. 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 2018-12-04
SPORTSPLEX OF HALFMOON Sportsplex of Halfmoon, Inc. 6 Corporate Drive, Clifton Park, NY 12065 2018-12-04
TRICK SHOT BILLIARDS Trick Shot Billiards, Inc. 1602 Route 9, Clifton Park, NY 12065 2018-12-03
WENDY'S Cap Wen, LLC. 1517 Route 9 Route, Clifton Park, NY 12065 2018-11-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).