LUCKY TORTILLAS (Health Operation# 687705) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 3, 2016.
| NYS Health Operation ID | 687705 |
| Operation Name | LUCKY TORTILLAS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
453 Washington Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Operator Name | MING CHAN LIU |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2016-11-03 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-10-20 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Will reinspect 2 weeks. |
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| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all previous violations corrected, refrigeration restored, reheating good, to reinspect 2 months |
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| Date: 2015-12-12 | Type: Inspection |
Violations:
6 critical,
13 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-17 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-08-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
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| Street Address | 453 WASHINGTON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOVRANA PIZZA & DELI | Sovrana Groceries, Bakery, and Deli, Inc. | 63 North Lake Avenue, Albany, NY 12206 | 2018-11-23 |
| THE SMOKIN' BULL | Pulver's Pub, LLC. | 53 North Lake Avenue, Albany, NY 12206 | 2015-11-16 |
| THE LONG BRANCH TAVERN | 53 North Lake Ave., Inc. | 53 North Lake Avenue, Albany, NY 12206 | 2008-12-04 |
| HOSPITALITY HOUSE THERAPEUTIC COMMUNITY | Hospitality House T.c., Inc. | 271 Central Avenue, Albany, NY 12206 | 2018-11-29 |
| DAN'S PLACE II | Donna Bloomfield | 494 Washington Avenue, Albany, NY 12206 | 2018-11-26 |
| BRIGHTER CHOICE CHARTER SCHOOL FOR GIRLS CAFETERIA | Brighter Choice Charter Schools | 250 Central Avenue, Albany, NY 12206 | 2018-10-24 |
| TAIWAN NOODLE | Taiwan Noodle, Inc. | 218 Central Avenue, Albany, NY 12206 | 2018-05-31 |
| CASA DOMINICANA RESTAURANT | Casa Dominicana Restaurant, Inc. | 260 Central Avenue, Albany, NY 12206 | 2015-12-07 |
| LOUIS OPPENHEIM VET. MEMORIAL ASSOC. POST | L. Oppenheim Vet. Memorial Association | 481 Washington Avenue, Albany, NY 12206 | 2015-10-26 |
| WILLIE'S SPORTS BAR | 497 Washington Ave. Realty Corp. | 497 Washington Avenue, Albany, NY 12206 | 2013-12-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).