SHERRY LYNN'S GLUTEN FREE
Sherry Lynn's, LLC.


Address: 836 Troy-schenectady Road, Latham, NY 12110

SHERRY LYNN'S GLUTEN FREE (Health Operation# 687144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2013.

Business Overview

NYS Health Operation ID 687144
Operation Name SHERRY LYNN'S GLUTEN FREE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 836 Troy-schenectady Road
Latham
NY 12110
Municipality COLONIE
County ALBANY
Permitted Corporation Name SHERRY LYNN'S, LLC.
Permitted Operator Name SHERRY BIRCH
Permit Expiration Date 03/31/2014
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2013-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 836 TROY-SCHENECTADY ROAD
City LATHAM
State NY
Zip 12110

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).