EMMAS ALE HOUSE
C&c Operating Inc.


Address: 68 Gedney Way, White Plains, NY 10605

EMMAS ALE HOUSE (Health Operation# 687036) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.

Business Overview

NYS Health Operation ID 687036
Operation Name EMMAS ALE HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 68 Gedney Way
White Plains
NY 10605
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name C&C OPERATING INC.
Permitted Operator Name SEAN CASEY EGAN
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-05-09 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: *WARNING GIVEN AT THIS TIME FOR THE PRESENCE OF RODENT DROPPINGS, REINSPECTION IN OR ABOUT TWO WEEKS
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Re-inspection in or around two-weeks
Date: 2016-04-28 Type: Inspection Violations: 0 critical, 18 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Comments: Invoice provided for cryovacked meat with no label - CM Meats, LLC. - Cryo Boneless french breasts Discussed decaying mouse - extermination records provided, extensive cleaning and organizing of basement, and cleaning all hose hookups and cooking equipment Re-inspection in or about two weeks
Date: 2015-10-28 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: At this time of inspection all hot and cold holding temperatures acceptable.
Date: 2015-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-10 Type: Inspection Violations: 2 critical, 13 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-14 Type: Inspection Violations: 1 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 3653667
Entity Name C&C OPERATING INC.
Initial DOS Filing Date 2008-04-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C&C OPERATING INC.
DOS Process Address 68 Gedney Way
White Plains
NEW YORK 10605
Location Name C&C OPERATING INC.
Location Address 68 Gedney Way
White Plains
NEW YORK 10605

Office Location

Street Address 68 GEDNEY WAY
City WHITE PLAINS
State NY
Zip 10605

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUNSET GRILLE Cafe Sunset LLC 68 Gedney Way, White Plains, NY 10605 2008-04-21
SUNSET GRILLE FROZEN DESSERTS 68 Gedney Way, White Plains, NY 10605 2008-04-21

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).