Peaches Cafe LLC (Health Operation# 686989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2013.
| NYS Health Operation ID | 686989 |
| Operation Name | Peaches Cafe LLC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1028 Ridge, Suite 100 Road Webster NY 14580 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2013-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: CLOSED BY MARSHALL. EVICTION NOTICE POSTED ON FRONT DOOR. | ||
| Date: 2013-02-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-07 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-22 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-01-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-03-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-02-19 | Type: Re-Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 1028 Ridge, Suite 100 ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLD STONE CREAMERY | 1028 Ridge Road, Webster, NY 14580 | 2018-01-17 | |
| BRUSTER'S | 1041 Ridge Road, Webster, NY 14580 | 2018-05-01 | |
| WAA GIRLS SOFTBALL | 1000 Ridge Road, Webster, NY 14580 | 2018-04-26 | |
| PROIETTI'S VILLAGE INN INC. | 980 Ridge Road, Webster, NY 14580 | 2018-11-30 | |
| CHINA CHEF CHINESE RESTAURANT | 980 Ridge Road, Webster, NY 14580 | 2018-10-31 | |
| Five Guys Burgers & Fries | 1075 Ridge Road, Webster, NY 14580 | 2018-01-11 | |
| MOE'S SOUTWEST GRILL | 1044 Ridge Road, Webster, NY 14580 | 2018-01-11 | |
| SOGO JAPANESE STEAKHOUSE | 980 Ridge Road, Webster, NY 14580 | 2017-08-09 | |
| BREATHE YOGA & JUICE BAR | 980 Ridge Road, Webster, NY 14580 | 2014-08-29 | |
| JIMMY JOHN'S GOURMET SANDWICHES | 1067 Ridge Road, Webster, NY 14580 | 2012-06-12 |
Please comment or provide details below to improve the information on Peaches Cafe LLC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).