Lighthouse Diner (Health Operation# 686378) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2012.
| NYS Health Operation ID | 686378 |
| Operation Name | Lighthouse Diner/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
500 South Union Street Spencerport NY 14559 |
| Municipality | OGDEN |
| County | MONROE |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272200 |
| Date: 2012-08-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-01 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-23 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-05-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-27 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 500 SOUTH Union STREET |
| City | SPENCERPORT |
| State | NY |
| Zip | 14559 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mangiare Mangia | 500 South Union Street, Spencerport, NY 14559 | 2018-10-30 | |
| SPENCERPORT HOTS | 500 South Union Street, Spencerport, NY 14559 | 2019-02-20 | |
| PONTILLO'S PIZZA | 500 South Union Street, Spencerport, NY 14559 | 2019-01-24 | |
| PONTILLO'S PIZZA & CATERING | 500 South Union Street, Spencerport, NY 14559 | 2014-06-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAD APPLES BISTRO | 42 Nichols St. Suite 4 Street, Spencerport, NY 14559 | 2018-03-06 | |
| ATLAS HEALTH & FITNESS, INC. | 42 Nichols Street, Spencerport, NY 14559 | 2018-02-26 | |
| CJ'S PUB & GRILL-CATERING | 45 Nichols Street, Spencerport, NY 14559 | 2015-09-10 | |
| 2 TON TONY'S | 42 Nichols Street, Spencerport, NY 14559 | 2014-02-14 | |
| TIM HORTONS USA | 403 South Union Street, Spencerport, NY 14559 | 2018-07-23 | |
| SPENCERPORT SPORTS BOOSTER CL-SOCCER | Po Box 26, Spencerport, NY 14559 | 2018-11-20 | |
| Spencerport Sports Booster Conc | Po Box 26, Spencerport, NY 14559 | 2018-11-20 | |
| OGDEN SENIOR CENTER | 200 South Union Street, Spencerport, NY 14559 | 2018-04-13 | |
| SALVATORE'S OLD FASHIONED PIZZERIA | 47 Slayton Avenue, Spencerport, NY 14559 | 2015-01-23 | |
| TASTE OF TEXAS BAR-B-Q, INC. | 122 S. Union Street, Spencerport, NY 14559 | 2018-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).