EL AZTECA DUNKIRK INC FSE (Health Operation# 684207) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 684207 |
| Operation Name | EL AZTECA DUNKIRK INC FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3953 A Vineyard Drive Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Operator Name | ARTURO NEGRETE |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065700 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2018-01-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Fruit wedges for drinks cannot be handled with bare hands - plastic gloves, tongs or other means must be used to handle fruit garnishes. |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-02-28 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-12-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 3953 A VINEYARD DRIVE |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YOTALITY FROZEN YOGURT FSE | Sunny Side Enterprises | 3969 Vineyard Drive, Dunkirk, NY 14048 | 2018-01-09 |
| LITTLE CAESARS PIZZA FSE | Dunkirk Pizza LLC | 3969 Vineyard Drive, Dunkirk, NY 14048 | 2018-01-05 |
| DUNKIN DONUTS FSE | Pv Management Co LLC | 3924 Vineyard Drive, Dunkirk, NY 14048 | 2018-01-05 |
| SUBWAY #35832 FSE | Kashika Management LLC | 3955 Vineyard Drive, Dunkirk, NY 14048 | 2018-01-05 |
| DUNKIN DONUTS FSE | Northern Star Restaurant Management Inc | 3924 Vineyard Drive, Dunkirk, NY 14048 | 2015-01-05 |
| TIM HORTONS #11162 FSE | Gdk Development Inc | 3955 Vineyard Drive, Dunkirk, NY 14048 | 2013-01-30 |
| KANGAROO CAFE | Genene Adamezak | 3969 Vineyard Drive, Dunkirk, NY 14048 | 2011-05-20 |
| DUNKIN DONUTS FSE | Dbi Stores LLC | 3924 Vineyard Drive, Dunkirk, NY 14048 | 2010-09-22 |
| SUBWAY FSE | Kelly Martin | 3955 Vineyard Drive, Dunkirk, NY 14048 | 2010-02-23 |
| DUNKIN DONUTS FSE | Kainos Partners LLC | 3924 Vineyard Drive, Dunkirk, NY 14048 | 2009-10-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).