DUNKIN DONUTS (MIRACLE MILE) (Health Operation# 683967) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2017.
NYS Health Operation ID | 683967 |
Operation Name | DUNKIN DONUTS (MIRACLE MILE) |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2501 Corning Road Elmira NY 14903 |
Municipality | HORSEHEADS |
County | CHEMUNG |
Permitted Corporation Name | ELMIRA HEIGHTS DONUTS, LLC |
Permitted Operator Name | DAVE AYERS |
Permit Expiration Date | 11/15/2017 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 075700 |
Date: 2017-03-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9D: Dressing rooms dirty, not provided, improperly located Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed routine hand washing and glove/utensil use. Sanitizer in wiping cloth bucket at 200ppm per sanitizer test strips. |
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Date: 2016-04-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A re-inspection was conduced due to previous violations from inspection report of March 7, 2016. |
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Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A Time Table of Compliance Date of March 21, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed with Manager proper use of plastic gloves & utensils along with routine hand washing for employees during inspection. Also discussed calibration of numerical thermometers used to evaluate hot potentially hazardous (TCS) foods. |
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Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Facility checking temperatures with probe thermocouple in make unit every four hours per store policy, in lieu of fixed thermometer inside unit. |
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Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
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Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-01-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS (MIRACLE MILE) | Bapa Corning Rd LLC | 2501 Corning Road, Elmira, NY 14903 | 2018-08-16 |
Department of State (DOS) ID | 3531801 |
Entity Name | ELMIRA HEIGHTS DONUTS, LLC |
Initial DOS Filing Date | 2007-06-15 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | EUGENE H GAUDETTE, ESQ |
DOS Process Address |
897 Main Street P.o. Box N Sanford MAINE 04073 |
Street Address | 2501 CORNING ROAD |
City | ELMIRA |
State | NY |
Zip | 14903 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS (MIRACLE MILE) | Bapa Corning Rd LLC | 2501 Corning Road, Elmira, NY 14903 | 2018-08-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GST BOCES CAFETERIA | Horseheads Central School District | 431 Philo Road, Elmira, NY 14903 | 2018-10-23 |
GST BOCES SUMMER FEEDING | Elmira City School District | 431 Philo Road, Elmira, NY 14903 | 2018-07-27 |
PIZZA HUT #012473 (MIRACLE MILE) | Hospitality West, LLC | 2493 Corning Road, Elmira, NY 14903 | 2015-11-17 |
OOB - GST BOCES - BLDG #2 (BUSH CAMPUS) | 431 Philo Road, Elmira, NY 14903 | 2008-09-03 | |
GST BOCES - PHOENIX ACADEMY GARDEN CAFE | Gst Boces | 459 Philo Road, Elmira, NY 14903 | 2018-10-04 |
ARBY'S #6527 | Arby's Restaurant Group, Inc. | 2487 Corning Road, Elmira, NY 14903 | 2018-03-12 |
GST BOCES - COMMERCIAL CULINARY ARTS CLASS | Public School/board of Education | 459 Philo Rd., Bush Campus, Elmira, NY 14903 | 2018-02-06 |
GST BOCES - ELSMERE / BROAD HORIZONS | Gst Boces | 459 Philo Road, Elmira, NY 14903 | 2018-02-06 |
ARBY'S OF ELMIRA (MIRACLE MILE) | Arby's of Elmira · Grant Ave Development, Inc. | 2487 Corning Road, Elmira, NY 14903 | 2017-08-25 |
GARCIA'S MEXICAN RESTAURANT | Ramon Garcia | 2446-b Corning Road, Elmira Heights, NY 14903 | 2018-08-13 |
Please comment or provide details below to improve the information on DUNKIN DONUTS (MIRACLE MILE).
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).