Pacific Asian Restaurant
Wen Duan Dong, Inc.


Address: 2822 Lemoyne Avenue, Syracuse, NY 13211

Pacific Asian Restaurant (Health Operation# 683545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 27, 2015.

Business Overview

NYS Health Operation ID 683545
Operation Name Pacific Asian Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 2822 Lemoyne Avenue
Syracuse
NY 13211
Municipality SALINA
County ONONDAGA
Permitted Corporation Name Wen Duan Dong, Inc.
Permitted Operator Name Wen Duan Dong
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2017-01-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection notes ground area around grease barrels signifigantly cleaner (some ice and snow still preventing complete clean-up). One of two remaining barrels damaged without tight fitting lid. Operator states that the waste company is scheduled to remove the two grease barrels that are currently there. Also, there are two new grease barrels with secure lids at the facility that will replace old barrels when they are picked up.
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Second inspection for 2016. Conditions satisfactory at time of inspection.
Date: 2016-06-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-05-27 Type: Inspection Violations: 3 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-27 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-29 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-04-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-07 Type: Re-Inspection Violations: 3 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-03-21 Type: Inspection Violations: 5 critical, 9 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 3722439
Entity Name WEN DUAN DONG, INC.
Initial DOS Filing Date 2008-09-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WEN DUAN DONG, INC.
DOS Process Address 34 Frederick Ave
Albany
NEW YORK 12205
Location Name WEN DUAN DONG, INC.
Location Address 34 Frederick Ave
Albany
NEW YORK 12205

Office Location

Street Address 2822 Lemoyne AVENUE
City Syracuse
State NY
Zip 13211

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Thai Love NY Nakhin, Inc. 2822 Lemoyne Avenue, Syracuse, NY 13211 2018-12-05
Thai & Sushi Restaurant Zen Thai Basil Restaurant, Inc. 2822 Lemoyne Avenue, Mattydale, NY 13211 2007-12-28
Empire Palace Zhi Hao Liu 2822 Lemoyne Avenue, Mattydale, NY 13211 2007-09-24
Pacific Fusion Restaurant Lin Bo, Inc. 2822 Lemoyne Avenue, Syracuse, NY 13211 2007-03-30

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Salina Civic Center Town of Salina 2826 Lemoyne Avenue, Mattydale, NY 13211 2018-10-24
PEACE Sr Nutr @ Salina Civic Center P.e.a.c.e., Inc. Senior Nutrition Program 2826 Lemoyne Avenue, Syracuse, NY 13211 2018-03-19
Community Free Meal Cicero United Methodist Church 2826 Lemoyne Avenue, Mattydale, NY 13211 2015-03-04
Dee's Diner Pbj Empire, LLC 1900 Brewerton Road, Mattydale, NY 13211 2018-12-05
Hollywood Theatre Zurich Cinema Corp. 2221 Brewerton Road, Mattydale, NY 13211 2018-11-13
Original Italian Pizza Original Italian Pizza, LLC 2130 Brewerton Road, Mattydale, NY 13211 2018-06-14
American Legion Post #1832 Mattydale American Legion Post Mattydale 2718 Lemoyne Avenue, Mattydale, NY 13211 2018-04-10
China Road Restaurant China Road New York Inc. 2204 Brewerton Road, Mattydale, NY 13211 2015-07-31
Town Tavern J.p. Leonard, Inc. 2119 Brewerton Road, Mattydale, NY 13211 2012-05-07
Mattydale Fire Department Mattydale Fire Department, Inc. 173 East Molloy Road, Mattydale, NY 13211 2018-10-16

Competitor

Improve Information

Please comment or provide details below to improve the information on Pacific Asian Restaurant.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).