GRANDMA'S PIES & RESTAURANT
Ray Hou, Inc.


Address: 1273 Central Avenue, Albany, NY 12205

GRANDMA'S PIES & RESTAURANT (Health Operation# 676519) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.

Business Overview

NYS Health Operation ID 676519
Operation Name GRANDMA'S PIES & RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1273 Central Avenue
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name RAY HOU, INC.
Permitted Operator Name RONALD RAYLINSKY
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2018-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-01-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-02-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2011-01-26 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-01-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2008-10-16 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GRANDMA'S PIES & RESTAURANT Los Oriemales, Inc. 1293 Central Avenue, Albany, NY 12205 2019-01-02

Office Location

Street Address 1273 CENTRAL AVENUE
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-GRANDMA'S 1273 Central Avenue, Albany, NY 12205 2018-01-03
GRANDMA'S COUNTRY PIES & RESTAURANT Grandma's Country Pies & Restaurant, Inc. 1273 Central Avenue, Albany, NY 12205 2008-03-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENTUCKY FRIED CHICKEN Big Bite Food, LLC. 1235 Central Avenue, Albany, NY 12205 2017-01-18
KENTUCKY FRIED CHICKEN Jarsen Management of Albany, LLC. 1235 Central Avenue, Albany, NY 12205 2007-10-22
SPRINGHILL SUITES FOOD SERVICE 8 California Avenue, Colonie, NY 12205 2018-11-29
GERMAN AMERICAN CLUB German-american Club of Albany, N.y., Inc. 32 Cherry Street, Albany, NY 12205 2018-10-12
FULLER ROAD FIRE DEPARTMENT Fuller Road Fire Dept., Inc. 1342 Central Avenue, Albany, NY 12205 2018-07-17
RALPH'S TAVERN Ralph's Tavern, Inc. 1328 Central Avenue, Albany, NY 12205 2018-02-15
A ONE OF A KIND GIFT Sherry Lindsey 1226 Central Avenue, Albany, NY 12205 2018-01-11
WENDY'S Wenbest, Inc. 1335 Central Avenue, Albany, NY 12205 2015-03-25
FROZEN DESSERT-WENDY'S 1335 Central Avenue, Albany, NY 12205 2015-03-25
KATE'S CAKES @ FULLER ROAD FIRE DEPT. Katelyn Corey 1342 Central Avenue, Albany, NY 12205 2015-03-04

Competitor

Improve Information

Please comment or provide details below to improve the information on GRANDMA'S PIES & RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).