CHINA BUFFET KING
Chen's China Buffet King Inc


Address: 160 W Merrick Road, Valley Stream, NY 11580

CHINA BUFFET KING (Health Operation# 675658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2016.

Business Overview

NYS Health Operation ID 675658
Operation Name CHINA BUFFET KING
Food Service Description Food Service Establishment - Restaurant
Facility Address 160 W Merrick Road
Valley Stream
NY 11580
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name CHEN'S CHINA BUFFET KING INC
Permit Expiration Date 06/30/2017
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2016-05-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: FINAL INSPECTION: 5/11/16, ALL VIOLATIONS CORRECTED EXCEPT #13A- DUMPSTER LID NOTED OPEN.
Date: 2016-05-03 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seating: 130, Rating: C, FMT: Hui Zheng, 6/16, #46191, RE-INSPECTION: 5/10/16.
Date: 2015-03-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-20 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2015-03-13 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-09 Type: Inspection Violations: 3 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA BUFFET KING China Buffet King Inc 160-162 West Merrick Road, Valley Stream, NY 11580 2018-11-13
CHINA BUFFET KING Chen's Buffet City of Valley Stream Inc 160 W Merrick Road, Valley Stream, NY 11580 2018-05-10

NYS Corporation Registration

Department of State (DOS) ID 3646907
Entity Name CHEN'S CHINA BUFFET KING INC
Initial DOS Filing Date 2008-03-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHEN'S CHINA BUFFET KING INC
DOS Process Address 160 W. Merrick Road
Valley Stream
NEW YORK 11580

Office Location

Street Address 160 W MERRICK ROAD
City VALLEY STREAM
State NY
Zip 11580

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MAGIC BAGELS Magic Bagels Inc 194 West Merrick Road, Valley Stream, NY 11580 2017-04-24
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TOBIKO Neo Asian Incorporation 209 West Merrick Road, Valley Stream, NY 11580 2013-09-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).