KIRAKU JAPANESE RESTAURANT (Health Operation# 673236) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2016.
| NYS Health Operation ID | 673236 |
| Operation Name | KIRAKU JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
127 Glen Head Road Glen Head NY 11545 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | 127 GLEN HEAD INC |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295203 |
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating B. Jin Hang Zheng food manager training course certificate expires May 2017. 56 seats |
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| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-09 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
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| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-21 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 3515959 |
| Entity Name | 127 GLEN HEAD INC. |
| Initial DOS Filing Date | 2007-05-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 127 GLEN HEAD INC. |
| DOS Process Address |
127 Glen Head Rd Glen Head NEW YORK 11545 |
| Location Name | 127 GLEN HEAD INC. |
| Location Address |
138 Franklin Ave Apt 608 Flushing NEW YORK 11355 |
| Street Address | 127 GLEN HEAD ROAD |
| City | GLEN HEAD |
| State | NY |
| Zip | 11545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE SCHOLARS DAY SCHOOL | Katherine Benetos | 112 Glen Head Road, Glen Head, NY 11545 | 2017-01-19 |
| ERNESTO'S EAST RISTORANTE | Ernesto's East Restaurant Corp | 10 Railroad Avenue, Glen Head, NY 11545 | 2018-05-18 |
| NORTH SHORE CSD - GLEN HEAD ELEM SCHOOL | North Shore Central School District | 7 School Street, Glen Head, NY 11545 | 2016-11-21 |
| COURT 7@GLEN HEAD RACQUET CLUB | Early Hit LLC | 95 Glen Head Road, Glen Head, NY 11545 | 2016-03-02 |
| THE IRON HORSE | Al D's Bar & Grill | 6 Railroad Avenue, Glen Head, NY 11545 | 2015-11-05 |
| NORTH SHORE BOYS & GIRLS CLUB | Boys & Girls Club of America | 200 Glen Head Road, Glen Head, NY 11545 | 2014-07-03 |
| DUNKIN DONUTS/BASKIN ROBBINS | Sc & Nr Corp | 36 Glen Head Road, Glen Head, NY 11545 | 2015-11-05 |
| PAPA JOHNS PIZZA | Ctm1 Corp. | 36b Glen Head Road, Glen Head, NY 11545 | 2013-11-21 |
| HOME FRIES | Cj Gemini Corp | 7 Station Plaza, Glen Head, NY 11545 | 2013-01-24 |
| FORK AND VINE RESTAURANT | Mjustin Taylor Fine Foods Inc | 32 Railroad Avenue, Glen Head, NY 11545 | 2012-03-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).