PECOSA BAKERY
Pachas Inc


Address: 2055 Front Street, East Meadow, NY 11554

PECOSA BAKERY (Health Operation# 672882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 672882
Operation Name PECOSA BAKERY
Food Service Description Food Service Establishment - Bakery
Facility Address 2055 Front Street
East Meadow
NY 11554
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name PACHAS INC
Permitted Operator Name SILVIA GODOY
Permit Expiration Date 12/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295012

Inspection Results

Date: 2018-01-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 26: Food Manager’s Certificate# 4581304-Noelis Murillos——Expired May 31, 2020, Certificate# 46009- Charlene Godoy-Velasquez-Expired June 30, 2019 Food Permit# F0114747 noted posted. Expired December 31, 2018 Inspection ratings: 0/7”B”
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Seatings: 25 Food Manager's Certificate# 46009 Charlene Godoy-Velasquez--------June 30, 2019 Inspection ratings: 0/6"B
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: FMT - Charlene Godoy 6/2016, Score B 0/6, seat#16
Date: 2015-02-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-01 Type: Inspection Violations: 3 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-22 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 3459018
Entity Name PACHAS INC.
Initial DOS Filing Date 2007-01-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PACHAS INC.
DOS Process Address 2055 Front Street
East Meadow
NEW YORK 10554
Location Name PACHAS INC.
Location Address 18-44 Gerald Avenue
East Meadow
NEW YORK 11554

Office Location

Street Address 2055 FRONT STREET
City EAST MEADOW
State NY
Zip 11554

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).