BETHPAGE DELI (Health Operation# 671593) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2012.
| NYS Health Operation ID | 671593 |
| Operation Name | BETHPAGE DELI/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
380 Hicksville Road Bethpage NY 11714 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | BETHPAGE MINI MART INC. |
| Permit Expiration Date | 06/30/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295201 |
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-03-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-19 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-02-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 3395060 |
| Entity Name | BETHPAGE MINI MART INC. |
| Initial DOS Filing Date | 2006-08-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BETHPAGE MINI MART INC. |
| DOS Process Address |
380 Hicksville Road Bethpage NEW YORK 11714 |
| Location Name | BETHPAGE MINI MART INC. |
| Location Address |
380 Hicksville Rd Bethpage NEW YORK 11714 |
| Street Address | 380 HICKSVILLE ROAD |
| City | BETHPAGE |
| State | NY |
| Zip | 11714 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
| DOMINO'S PIZZA | Dominos Pizza · Group Levittown #1 Inc | 406 North Wantagh Avenue, Bethpage, NY 11714 | 2018-12-04 |
| JACKIE REILLY'S BAR & GRILL | Jackie Reilly's · Sean & Sean Inc | 3964 Hempstead Turnpike, Bethpage, NY 11714 | 2018-11-28 |
| PLAINEDGE SD - MIDDLE SCHOOL | Plainedge Middle School · Plainedge Union Free Sch Dist | 200 Stewart Avenue, Bethpage, NY 11714 | 2018-11-26 |
| B K SWEENEY'S | Bks Bethpage Inc | 356 Broadway, Bethpage, NY 11714 | 2018-11-21 |
| DUNKIN DONUTS | Route 107 Qsr Inc | 597 Hicksville Road, Bethpage, NY 11714 | 2018-11-02 |
| ZORN'S POULTRY FARMS | Zorn's Poultry Farms Inc | 4321 Hempstead Turnpike, Bethpage, NY 11714 | 2018-10-30 |
| GINO'S TUSCANY | Best Pizza Restaurant Inc | 3968 Hempstead Turnpike, Bethpage, NY 11714 | 2018-10-05 |
| PAPPARDELLE'S | Papparedelle's · V & R Bethpage Pizzeria Corp | 554 Stewart Avenue, Bethpage, NY 11714 | 2018-10-05 |
| BOSTON MARKET #311 | Boston Market Corp | 3962 Hempstead Turnpike, Plainedge, NY 11714 | 2018-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).