Cottage Designs
Debra Case


Address: 25 Syracuse Street, Baldwinsville, NY 13027

Cottage Designs (Health Operation# 670365) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2013.

Business Overview

NYS Health Operation ID 670365
Operation Name Cottage Designs/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 25 Syracuse Street
Baldwinsville
NY 13027
Municipality LYSANDER
County ONONDAGA
Permitted Operator Name Debra Case
Local Health Department Onondaga County
NYSDOH Gazetteer 335800

Inspection Results

Date: 2013-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-31 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-04-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-04-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-03 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-06-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-07-18 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 25 Syracuse STREET
City Baldwinsville
State NY
Zip 13027

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Olives Eatery Two Twisted Sisters, Inc. 25 Syracuse Street, Baldwinsville, NY 13027 2018-10-09

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Lake Effect Bonix Corp. 7 Syracuse Street, Baldwinsville, NY 13027 2012-11-29
Edgewater Grill Edgewater Grill, Inc. 2 Oswego Street, Baldwinsville, NY 13027 2010-12-28
Cottage Restaurant (The) Michele Mcewen 21 Oswego Street, Baldwinsville, NY 13027 2018-06-27
Silver Fox Senior Social Club Silver Fox Senior Social Club, Inc. 22 East Genesee Street, Baldwinsville, NY 13027 2018-10-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).