JACK'S GRILL (Health Operation# 670209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 670209 |
| Operation Name | JACK'S GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
120 Dryden Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | A PLUS FOODS INC |
| Permitted Operator Name | KEVIN SULLIVAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Two Part I Critical Item Violations 5A and 6A No Part II Blue Item Violations Re-inspection Required Notes: Keep hand sink open and available for use during operation. |
||
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Comments: No Part I Critical Item Violations Four Part II Blue Item Violations 8C, 10B, 11B, and 14A Note: Repair hole in wall behind ice machine. |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed. Part 2: No violations observed | ||
| Date: 2016-10-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part 1: Critical violations of item 5b Part 2: Violations of items 8b (2x), 8e, and 12e. Reinspection required |
||
| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-Ispection of item 2E from inspection on 10/01/2015 Corrected: observed calibrated thermometer. | ||
| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Part I - One violation observed Part II - No violations observed Discussed pesticide application schedule and clean-up of grease around equipment Discussed sandwich cooler across from fryers - bottom of unit was at about 48*F but did not hold potentially hazardous foods. Unit must be serviced and no potentially hazardous foods stored in bottom until temperature is verified to be holding below 45*F. Re-inspection to be conducted in 2-3 weeks. |
||
| Date: 2014-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 120 DRYDEN ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BISTRO FRY | Sunlight Food Service Corp | 120 Dryden Road, Ithaca, NY 14850 | 2007-08-30 |
| HONG KONG RESTAURANT | Sunlight Food Service Corp | 120 Dryden Road, Ithaca, NY 14850 | 2007-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE PACIFIC | Fumie Oda | 114 Dryden Road, Ithaca, NY 14850 | 2018-11-16 |
| KUNG FU TEA - COLLEGETOWN | L&r Brothers LLC | 143 Dryden Road, Ithaca, NY 14850 | 2018-11-14 |
| FOUR SEASONS | Gon Jung Inc | 404 Eddy Street, Ithaca, NY 14850 | 2018-11-07 |
| OLD MEXICO EXPRESS | 355 Elmira Road, LLC | 111a Dryden Road, Ithaca, NY 14850 | 2018-10-30 |
| PANDA TEA LOUNGE | Panda Tea House LLC | 407 Eddy Street, Ithaca, NY 14850 | 2018-10-23 |
| PLUM TREE JAPANESE RESTAURANT | Plum Tree Japanese Restaurant, Inc | 113 Dryden Road, Ithaca, NY 14850 | 2018-10-19 |
| CAMPUS TOWN PIZZA | Abdelhadi Darouane | 139 Drdyen Road, Ithaca, NY 14850 | 2018-09-06 |
| HIDEAWAY | Sophie Enterprise LLC | 409 Eddy Street, Ithaca, NY 14850 | 2018-06-13 |
| SUBWAY - COLLEGETOWN | Patel Best Subs LLC | 105 Dryden Road, Ithaca, NY 14850 | 2018-02-27 |
| BEIJING | Beijing Jianbing Inc | 159 Dryden Road, Ithaca, NY 14850 | 2017-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).