EL RINCONCITO VINCENTINO
Gladis Rodriguez


Address: 107-9 Stewart Avenue, Hicksville, NY 11801

EL RINCONCITO VINCENTINO (Health Operation# 669525) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 24, 2009.

Business Overview

NYS Health Operation ID 669525
Operation Name EL RINCONCITO VINCENTINO/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 107-9 Stewart Avenue
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted Operator Name GLADIS RODRIGUEZ
Permit Expiration Date 09/30/2009
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2009-06-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-05-18 Type: Inspection Violations: 5 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-11-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Date: 2008-11-05 Type: Inspection Violations: 3 critical, 4 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address 107-9 STEWART AVENUE
City HICKSVILLE
State NY
Zip 11801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KIRAZU Asian Memories Inc 107-9 Stewart Avenue, Hicksville, NY 11801 2018-08-24
J&K DELI Jnk Delicatessen and Catering 107-9 Stewart Avenue, Hicksville, NY 11801 2013-05-21
MILLERS FOODS Christopher Miller 107-9 Stewart Avenue, Hicksville, NY 11801 2011-11-17
EL RINCONCITO Ana Beltran 107-9 Stewart Avenue, Hicksville, NY 11801 2009-08-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).