ACROPOLIS FAMILY RESTAURANT


Address: 3240 Chili Avenue, Rochester, NY 14624

ACROPOLIS FAMILY RESTAURANT (Health Operation# 669141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 669141
Operation Name ACROPOLIS FAMILY RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 3240 Chili Avenue
Rochester
NY 14624
Municipality CHILI
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275100

Inspection Results

Date: 2018-10-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: CFW present and up to date.
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory food temps CFW PRESENT
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-10 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-18 Type: Inspection Violations: 1 critical, 2 noncritical
Date: 2010-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 3240 CHILI AVENUE
City ROCHESTER
State NY
Zip 14624

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BILL GRAY'S 3240 Chili Avenue, Rochester, NY 14624 2018-11-13
LEAF & BEAN COFFEE CO. 3240 Chili Avenue, Rochester, NY 14624 2018-06-12
FERRARI PIZZA BAR 3240 Chili Avenue, Rochester, NY 14624 2019-02-07
SUBWAY 3240 Chili Avenue, Rochester, NY 14624 2019-01-02
LUCKY'S BAR OF CHILI 3240 Chili Avenue, Rochester, NY 14624 2013-03-13
VILLAGE PUB 3240 Chili Avenue, Rochester, NY 14624 2009-10-28

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MERANTE FIELD CONCESSION STAND 3235 Chili Avenue, Rochester, NY 14624 2018-10-25
OSAKA SUSHI 3240 Chili Suite B-11 Avenue, Rochester, NY 14624 2018-09-19
CHILI SENIOR CENTER 3235 Chili Avenue, Rochester, NY 14624 2018-04-19
CHILI FIRE DEPARTMENT, INC. 3231 Chili Avenue, Rochester, NY 14624 2018-03-01
TOWN & COUNTRY FAMILY RESTAURANT 3205 Chili Avenue, Rochester, NY 14624 2018-10-02
TIM HORTONS 802 Paul Road, Rochester, NY 14624 2018-03-01
PIZZA HUT 3208 Chili Avenue, Rochester, NY 14624 2017-06-22
COLOMBINI'S DELI & PIZZA 3193 Chili Avenue, Rochester, NY 14624 2018-09-10
SPRINKLES ICE CREAM 3193 Chili Avenue, Rochester, NY 14624 2018-05-03
KNUCKLES KNOCKOUT GRILL 25 Old Scottsville Chili Road, Rochester, NY 14607 2018-04-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).